Sugar-Free Halawa Tahiniya (Sesame Halva)

Indulge in the rich, nutty flavor of this Sugar-Free Halawa Tahiniya (Sesame Halva), a healthier twist on a classic Middle Eastern treat! Crafted with toasted sesame seeds and sweetened naturally with sugar-free maple-flavored syrup and stevia, this wholesome dessert is perfect for those seeking a guilt-free option without compromising on taste. The creamy homemade tahini paste blends seamlessly with a subtly spiced vanilla-infused syrup, creating a melt-in-your-mouth texture that’s both satisfying and nourishing. With a quick prep time of just 15 minutes and a no-fuss setting process in the fridge, this gluten-free, vegan halva is an ideal make-ahead dessert or snack for anyone avoiding refined sugar. Serve it alongside a cup of coffee or tea for the ultimate indulgence, and enjoy the authentic flavors of the Middle East in every bite!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 200 grams Sesame seeds
• 120 ml Sugar-free maple-flavored syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 100 ml Water
• 2 tablespoons Stevia or erythritol powder

Directions

Step 1

1. Toast the sesame seeds in a large, dry skillet over medium heat, stirring frequently until they become golden and fragrant, about 5-7 minutes. Be careful not to burn them.

Step 2

2. Allow the toasted sesame seeds to cool slightly before transferring them to a food processor. Grind the seeds until they become a smooth and creamy tahini paste.

Step 3

3. In a small saucepan, combine water, sugar-free maple-flavored syrup, stevia or erythritol powder, vanilla extract, and salt. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.

Step 4

4. Let the syrup mixture simmer for about 5 to 7 minutes or until it thickens slightly. Remove from heat and let it cool for a minute.

Step 5

5. Slowly add the syrup mixture into the tahini paste in the food processor. Blend until the mixture is well combined and begins to hold together.

Step 6

6. Line a small loaf pan or a container with parchment paper. Pour the sesame mixture into the container, pressing it down firmly with a spatula to even out the top.

Step 7

7. Cover and refrigerate the halva for at least 2 hours or until it has set and can be easily sliced.

Step 8

8. Once set, remove the halva from the container using the parchment paper. Slice into pieces of your desired size and serve.

Step 9

9. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(431.9g)

Amount per serving	% Daily Value*
Calories	1294.3

Total Fat 122.4g	0%
Saturated Fat 18.1g	0%
Polyunsaturated Fat 51g
Cholesterol 0mg	0%
Sodium 1093.2mg	0%
Total Carbohydrate 34.1g	0%
Dietary Fiber 23.2g	0%
Total Sugars 1.5g
Protein 40.8g	0%

Vitamin D 0IU	0%
Calcium 126.7mg	0%
Iron 12.7mg	0%
Potassium 749mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 11.6%

Carbs: 9.7%