Nutrition Facts for Sugar-free gurkensalat (german cucumber salad)

Sugar-Free Gurkensalat (German Cucumber Salad)

Refreshing, crisp, and completely sugar-free, this Gurkensalat (German Cucumber Salad) is the perfect balance of tangy and savory flavors. Made with thinly sliced cucumbers, a hint of red onion, and fragrant fresh dill, this classic recipe swaps traditional sugar with stevia for a healthier twist without compromising its signature taste. A quick homemade dressing of white vinegar and extra-virgin olive oil brings everything together in just 15 minutes of prep time, making it an effortless, low-carb side dish. Serve this chilled cucumber salad alongside grilled meats, hearty German dishes, or enjoy it as a light and zesty snack. Perfect for those seeking a low-calorie, keto-friendly option, this sugar-free twist on a German classic will leave you refreshed and satisfied.

Nutriscore Rating: 74/100
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Image of Sugar-Free Gurkensalat (German Cucumber Salad)
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 large cucumbers
  • 2 tablespoons white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh dill
  • 0.5 medium red onion
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 teaspoons stevia

Directions

Step 1

Wash the cucumbers thoroughly and peel them if desired. Slice them thinly using a sharp knife or a mandoline for consistent thickness.

Step 2

Place the cucumber slices in a large bowl and sprinkle them with salt. Mix well to ensure the salt is evenly distributed. Let stand for about 10 minutes to draw out excess moisture.

Step 3

While the cucumbers are resting, finely chop the fresh dill and thinly slice the red onion into half-moon shapes.

Step 4

After 10 minutes, drain the excess liquid from the cucumbers and gently pat them dry with a paper towel.

Step 5

In a small bowl, whisk together the white vinegar, extra-virgin olive oil, stevia, and black pepper until well combined.

Step 6

Add the chopped dill and sliced red onions to the bowl with the cucumbers, then pour the dressing over the top.

Step 7

Gently toss the cucumber salad until all ingredients are well coated with the dressing.

Step 8

Refrigerate the salad for at least 30 minutes to let the flavors meld, or serve immediately for a fresher taste.

Step 9

Enjoy your sugar-free Gurkensalat as a refreshing side dish or a light snack.

Nutrition Facts

Serving size (733.5g)
Amount per serving % Daily Value*
Calories 369.8
Total Fat 27.8g 0%
Saturated Fat 3.9g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2378.3mg 0%
Total Carbohydrate 28.9g 0%
Dietary Fiber 4.5g 0%
Total Sugars 12.8g
Protein 4.9g 0%
Vitamin D 0IU 0%
Calcium 125.6mg 0%
Iron 2.4mg 0%
Potassium 1039.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%
Protein: 5.1%
Carbs: 30.0%