Bright, fresh, and irresistibly creamy, this Sugar-Free Guacamole Salad is a flavor-packed twist on traditional guacamole, perfect for a healthy side dish or a light, satisfying meal. Made with ripe avocados, juicy cherry tomatoes, crisp cucumber, and zesty lime juice, this vibrant salad skips the sugar without sacrificing taste. Fresh cilantro and a hint of jalapeño add a dash of boldness, while a drizzle of olive oil enhances its luscious texture. Ready in just 15 minutes, this low-carb, gluten-free, and keto-friendly dish is ideal for picnics, potlucks, or as a topping for tacos and grilled meats. Bursting with wholesome ingredients, this guacamole salad is a refreshing way to enjoy the flavors of summer all year long!
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Cut the avocados in half, remove the pit, and scoop the flesh into a large mixing bowl. Lightly mash the avocados with a fork, leaving some chunks for texture.
Halve the cherry tomatoes and add them to the bowl with the avocado.
Finely dice the red onion and cucumber, and add them to the mixing bowl.
Chop the cilantro leaves roughly and add them to the bowl along with the avocado mixture.
If using, carefully seed and finely chop the jalapeño pepper, and add it to the bowl.
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.
Pour the lime dressing over the avocado mixture and gently toss all ingredients together until evenly combined.
Taste and adjust the seasoning with additional salt and pepper if needed.
Serve immediately, or cover and refrigerate for up to an hour before serving for the flavors to meld.
Serving size | (1046.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1044.5 |
Total Fat 87.3g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 1237.0mg | 0% |
Total Carbohydrate 71.1g | 0% |
Dietary Fiber 37.5g | 0% |
Total Sugars 14.7g | |
Protein 14.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 148.1mg | 0% |
Iron 4.3mg | 0% |
Potassium 3377.4mg | 0% |
Source of Calories