Savor the vibrant flavors of summer with this Sugar-Free Grilled Summer Squash recipe, a light and healthy side dish perfect for warm-weather gatherings. Featuring fresh zucchini and yellow squash, this recipe enhances the natural sweetness of the vegetables with a zesty marinade of olive oil, lemon juice, garlic powder, and fragrant dried herbs like oregano and thyme. The squash is sliced diagonally for maximum grill contact, giving it that irresistible smoky finish and tender texture. Quick and easy to prepare in under 30 minutes, this low-carb, keto-friendly dish is a flavorful addition to any barbecue or a simple way to elevate weeknight dinners. Serve it hot off the grill to enjoy its peak freshness and pair it effortlessly with grilled proteins or hearty salads.
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Begin by washing and drying the summer squash. Trim the ends off each squash.
Slice the squash diagonally into 1/4-inch thick rounds to provide more surface area for grilling.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, dried oregano, dried thyme, salt, and black pepper.
Place the sliced squash into a large mixing bowl. Pour the olive oil mixture over the squash and gently toss until all pieces are evenly coated.
Preheat the grill to medium-high heat, or if using a grill pan, heat it over the stove on medium-high heat.
Arrange the squash slices in a single layer on the grill or grill pan. Cook for about 4 minutes per side, or until grill marks appear and the squash is tender.
Remove the squash from the grill and serve immediately as a side dish or as part of a larger meal.
Serving size | (835.7g) |
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Amount per serving | % Daily Value* |
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Calories | 399.1 |
Total Fat 30.8g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1202.9mg | 0% |
Total Carbohydrate 30.5g | 0% |
Dietary Fiber 10.1g | 0% |
Total Sugars 16.3g | |
Protein 10.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 130.7mg | 0% |
Iron 3.9mg | 0% |
Potassium 1844.3mg | 0% |
Source of Calories