Elevate your salad game with this irresistible Sugar-Free Grilled Romaine Lettuce recipe! Perfectly charred on the grill, these romaine lettuce hearts transform into a warm, smoky delight with crispy edges and tender centers. Brushed with a zesty blend of extra virgin olive oil, lemon juice, garlic powder, and seasonings, this flavorful dish is quick to prepare, making it a stellar sugar-free side or appetizer for any occasion. Optional toppings like freshly grated Parmesan cheese and chopped parsley add a touch of elegance and richness, but the recipe shines with or without them. Ready in just 15 minutes, this low-carb, gluten-free dish pairs beautifully with grilled meats or stands out as a light and satisfying plant-based starter.
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Preheat your grill to medium-high heat.
Rinse the romaine lettuce hearts under cold water and pat them dry with paper towels. Keep them whole and leave the core intact to hold the leaves together.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, sea salt, and black pepper.
Brush the olive oil mixture generously over the cut side of each romaine heart.
Place the romaine hearts cut side down on the preheated grill. Grill for about 2-3 minutes until the lettuce is slightly charred and has grill marks.
Carefully turn the romaine hearts and grill for an additional 2 minutes on the other side.
Remove the romaine hearts from the grill and place them on a serving platter.
Sprinkle with Parmesan cheese and chopped fresh parsley, if using, before serving.
Serve the grilled romaine lettuce warm as a delicious sugar-free side dish or appetizer.
Serving size | (661.1g) |
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Amount per serving | % Daily Value* |
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Calories | 379.7 |
Total Fat 30.6g | 0% |
Saturated Fat 5.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 8.9mg | 0% |
Sodium 1363.4mg | 0% |
Total Carbohydrate 21.0g | 0% |
Dietary Fiber 12.4g | 0% |
Total Sugars 6.4g | |
Protein 10.0g | 0% |
Vitamin D 2.1IU | 0% |
Calcium 368.1mg | 0% |
Iron 9.0mg | 0% |
Potassium 57.2mg | 0% |
Source of Calories