Fire up the grill and indulge in the fresh, zesty flavors of these Sugar-Free Grilled Prawns with Garlic and Lemon—a perfect blend of simplicity and bold taste. Juicy, tender prawns are marinated in a mouthwatering mix of extra virgin olive oil, minced garlic, freshly squeezed lemon juice, and a hint of fragrant lemon zest, ensuring every bite bursts with citrusy goodness. Grilled to perfection, these prawns boast a subtle char and smoky flavor that pairs beautifully with the bright garnish of chopped parsley and a squeeze of fresh lemon wedges. Ready in just 25 minutes, this healthy, low-carb recipe is an ideal choice for a quick yet impressive dinner, whether you’re hosting a barbecue or craving an elegant seafood dish.
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In a bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, chopped parsley, salt, and black pepper. Whisk together to form a marinade.
Add the prawns to the marinade and toss to coat them evenly. Let the prawns marinate for 10 minutes.
Preheat an outdoor grill or indoor grill pan over medium-high heat.
Once the grill is hot, place the marinated prawns on the grill. Cook each side for about 3-4 minutes or until the prawns are opaque and slightly charred.
Remove the prawns from the grill and transfer them to a serving platter.
Garnish with additional chopped parsley and serve immediately with lemon wedges on the side.
Serving size | (649.7g) |
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Amount per serving | % Daily Value* |
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Calories | 895.9 |
Total Fat 43.8g | 0% |
Saturated Fat 6.5g | 0% |
Cholesterol 945mg | 0% |
Sodium 1726.8mg | 0% |
Total Carbohydrate 12.4g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 2.3g | |
Protein 121.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 416.8mg | 0% |
Iron 2.6mg | 0% |
Potassium 1522.0mg | 0% |
Source of Calories