Sugar-Free Grilled Potatoes

Elevate your backyard barbecue or midweek dinner with these flavorful Sugar-Free Grilled Potatoes—a healthy, guilt-free side dish that’s as easy to make as it is delicious. Tender new potatoes are tossed in a fragrant blend of olive oil, fresh rosemary, thyme, garlic powder, salt, and black pepper, then grilled to perfection for a smoky, golden-brown finish. Cooked in a simple foil pouch or a grill basket, this recipe is perfect for keeping cleanup to a minimum while maximizing flavor. Ready in just under 40 minutes, these herbed potatoes are naturally sugar-free and pair beautifully with grilled meats, roasted vegetables, or as a standalone plant-based snack. With minimal prep and bold, herbaceous flavors, it’s a must-try dish for health-conscious food lovers craving a tasty twist on classic grilled sides.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Small new potatoes
• 2 tablespoons Olive oil
• 1 tablespoon Fresh rosemary
• 1 tablespoon Fresh thyme
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your grill to medium-high heat, around 400°F (200°C).

Step 2

Carefully wash and dry the new potatoes. Cut any larger potatoes in half so that all the pieces are roughly the same size for even cooking.

Step 3

In a large bowl, combine olive oil, chopped fresh rosemary, chopped fresh thyme, garlic powder, salt, and black pepper.

Step 4

Add the potatoes to the bowl and toss until they are evenly coated with the herb mixture.

Step 5

Prepare a large piece of aluminum foil or a grill basket. If using foil, fold it in half to create a pouch to hold the potatoes.

Step 6

Place the coated potatoes in the foil pouch or grill basket. If using foil, seal the edges of the pouch tightly to keep in the steam.

Step 7

Carefully place the foil pouch or grill basket on the grill grates.

Step 8

Grill the potatoes for about 20-25 minutes, turning occasionally, until they are tender and have a nice golden brown color on their skins.

Step 9

Remove the potatoes from the grill and let them cool slightly before serving.

Step 10

Serve hot as a side dish for your favorite grilled meats or as a delicious stand-alone snack.

Nutrition Facts

Serving size	(494.8g)

Amount per serving	% Daily Value*
Calories	617.4

Total Fat 28.5g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2391.1mg	0%
Total Carbohydrate 83.4g	0%
Dietary Fiber 10.9g	0%
Total Sugars 3.8g
Protein 9.8g	0%

Vitamin D 0IU	0%
Calcium 63.9mg	0%
Iron 4.6mg	0%
Potassium 1977.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 6.2%

Carbs: 53.0%