Sugar-Free Grilled Potato Wedges
Crispy, smoky, and bursting with flavor, these Sugar-Free Grilled Potato Wedges are the ultimate guilt-free side dish or snack. Made with wholesome russet potatoes, this recipe uses a simple blend of olive oil, garlic powder, paprika, and black pepper to create perfectly seasoned wedges without any added sugar. Grilled to golden perfection and lightly charred for that irresistible smoky taste, these wedges deliver a satisfying crunch on the outside while remaining tender on the inside. A sprinkle of fresh parsley adds a vibrant, herbaceous finish that elevates every bite. Ready in just 40 minutes, this easy, healthy, and naturally gluten-free recipe is perfect for summer barbecues, casual dinners, or game-day snacking. Serve them hot and enjoy a lighter take on a classic comfort food!
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Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 0.75 teaspoon Salt
- 2 tablespoons Chopped fresh parsley
Directions
Step 1
Preheat the grill to medium-high heat, approximately 400°F (200°C).
Step 2
Wash the russet potatoes thoroughly under cold water and pat them dry with a clean towel.
Step 3
Cut each potato in half lengthwise, and then cut each half into 3 or 4 wedges, depending on the size of the potato.
Step 4
Place the potato wedges in a large mixing bowl. Add the olive oil, garlic powder, paprika, ground black pepper, and salt to the bowl.
Step 5
Toss the potatoes thoroughly in the olive oil and seasonings until all wedges are evenly coated.
Step 6
Lightly grease the grates of the grill with oil to prevent sticking. Alternatively, use a grill mat or basket for easier grilling.
Step 7
Arrange the potato wedges directly on the grill grates, ensuring they are in a single layer and not overlapping.
Step 8
Close the grill lid and cook the wedges for about 10-12 minutes on one side until they are golden brown and have grill marks.
Step 9
Carefully flip the wedges using tongs and continue grilling for an additional 10-12 minutes, or until they are crisp and cooked through.
Step 10
Remove the potato wedges from the grill and transfer them to a serving platter.
Step 11
Sprinkle the grilled wedges with fresh chopped parsley for garnish and an extra burst of flavor.
Step 12
Serve immediately as a delicious side dish or snack.
Nutrition Facts
| Serving size | (1257.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1443.8 |
| Total Fat 28.5g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1951.6mg | 0% |
| Total Carbohydrate 269.0g | 0% |
| Dietary Fiber 22.8g | 0% |
| Total Sugars 14.5g | |
| Protein 36.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 239.2mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 6987.3mg | 0% |
Source of Calories