Delightfully sweet yet completely sugar-free, these Grilled Plantains with Lime and Honey Glaze are a tropical-inspired treat that will elevate any meal. Perfectly caramelized on the grill, ripe plantains develop a natural sweetness that pairs beautifully with a tangy lime and honey glaze, infused with a hint of cinnamon for warmth. Drizzled fresh off the grill and finished with a sprinkling of fragrant mint leaves, this dish is as visually stunning as it is tasty. Quick to prepare in just 25 minutes and free of added sugar, it makes a versatile option—serve it warm as a guilt-free dessert or as a unique, flavorful side dish. Keywords: sugar-free grilled plantains, lime honey glaze, healthy dessert, tropical side dish, caramelized plantains.
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Preheat a grill or grill pan to medium heat.
Peel the plantains and slice them diagonally into 1/2-inch thick pieces.
In a bowl, combine the olive oil and ground cinnamon. Add a pinch of sea salt.
Brush the plantain slices with the olive oil mixture on both sides.
Place the plantains on the hot grill and cook for 5-7 minutes on each side, or until they are golden brown with grill marks and slightly caramelized.
While the plantains are grilling, prepare the glaze by mixing the lime juice, lime zest, and honey in a small bowl. Stir until the honey is fully dissolved.
Once the plantains are grilled, remove them from the heat and immediately drizzle the lime and honey glaze over the top.
Chop the fresh mint leaves finely.
Garnish the glazed plantains with fresh mint leaves before serving.
Serve warm as a dessert or as a side dish suitable for various meals.
Serving size | (909.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1381.2 |
Total Fat 30.9g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 200.6mg | 0% |
Total Carbohydrate 298.4g | 0% |
Dietary Fiber 18.8g | 0% |
Total Sugars 165.3g | |
Protein 10.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 62.3mg | 0% |
Iron 5.4mg | 0% |
Potassium 3876.0mg | 0% |
Source of Calories