Nutrition Facts for Sugar-free grilled plantains with lime and honey glaze

Sugar-Free Grilled Plantains with Lime and Honey Glaze

Delightfully sweet yet completely sugar-free, these Grilled Plantains with Lime and Honey Glaze are a tropical-inspired treat that will elevate any meal. Perfectly caramelized on the grill, ripe plantains develop a natural sweetness that pairs beautifully with a tangy lime and honey glaze, infused with a hint of cinnamon for warmth. Drizzled fresh off the grill and finished with a sprinkling of fragrant mint leaves, this dish is as visually stunning as it is tasty. Quick to prepare in just 25 minutes and free of added sugar, it makes a versatile option—serve it warm as a guilt-free dessert or as a unique, flavorful side dish. Keywords: sugar-free grilled plantains, lime honey glaze, healthy dessert, tropical side dish, caramelized plantains.

Nutriscore Rating: 75/100
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Image of Sugar-Free Grilled Plantains with Lime and Honey Glaze
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 3 large ripe plantains
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 3 tablespoons honey
  • 0.5 teaspoon ground cinnamon
  • 1 pinch sea salt
  • 5 leaves fresh mint leaves

Directions

Step 1

Preheat a grill or grill pan to medium heat.

Step 2

Peel the plantains and slice them diagonally into 1/2-inch thick pieces.

Step 3

In a bowl, combine the olive oil and ground cinnamon. Add a pinch of sea salt.

Step 4

Brush the plantain slices with the olive oil mixture on both sides.

Step 5

Place the plantains on the hot grill and cook for 5-7 minutes on each side, or until they are golden brown with grill marks and slightly caramelized.

Step 6

While the plantains are grilling, prepare the glaze by mixing the lime juice, lime zest, and honey in a small bowl. Stir until the honey is fully dissolved.

Step 7

Once the plantains are grilled, remove them from the heat and immediately drizzle the lime and honey glaze over the top.

Step 8

Chop the fresh mint leaves finely.

Step 9

Garnish the glazed plantains with fresh mint leaves before serving.

Step 10

Serve warm as a dessert or as a side dish suitable for various meals.

Nutrition Facts

Serving size (909.2g)
Amount per serving % Daily Value*
Calories 1381.2
Total Fat 30.9g 0%
Saturated Fat 5.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 200.6mg 0%
Total Carbohydrate 298.4g 0%
Dietary Fiber 18.8g 0%
Total Sugars 165.3g
Protein 10.6g 0%
Vitamin D 0IU 0%
Calcium 62.3mg 0%
Iron 5.4mg 0%
Potassium 3876.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 2.8%
Carbs: 78.8%