Sugar-Free Grilled Pineapple with Honey-Lime Glaze

Elevate your summer grilling game with this vibrant and healthy recipe for Sugar-Free Grilled Pineapple with Honey-Lime Glaze. Perfectly ripe pineapple slices are expertly caramelized on the grill, creating irresistible smoky-sweet flavors, while a luscious glaze made from honey, fresh lime juice, and a hint of cinnamon adds a zesty kick. With just 15 minutes of prep time and 10 minutes on the grill, this quick and easy recipe is ideal for backyard barbecues and weeknight indulgence. Serve it warm and garnish with fresh mint for a refreshing twist, or pair it with vanilla yogurt for a guilt-free dessert. Naturally sugar-free and bursting with tropical flavors, this grilled pineapple recipe will become your go-to for summer entertaining!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 whole Fresh pineapple
• 3 tablespoons Honey
• 1 whole Lime
• 0.5 teaspoon Ground cinnamon
• 1 tablespoon Coconut oil
• 2 tablespoons Fresh mint leaves (optional)

Directions

Step 1

Begin by preparing the pineapple: Cut off the top and bottom of the pineapple, then carefully slice off the outer skin. Remove any remaining 'eyes' with a paring knife. Cut the pineapple lengthwise into quarters and remove the core from each quarter. Slice each quarter into 1/2-inch thick pieces.

Step 2

Preheat a grill or grill pan over medium-high heat.

Step 3

In a small mixing bowl, combine the honey, the zest from the lime, the juice from half the lime (about 1 tablespoon), and the ground cinnamon. Stir well to create the glaze. Set aside.

Step 4

Lightly brush the grill grates with coconut oil to prevent sticking.

Step 5

Place the pineapple slices on the preheated grill. Cook for 3-4 minutes on each side, until grill marks appear and the pineapple is slightly caramelized.

Step 6

While grilling the pineapple, brush each side with the honey-lime glaze during the last minute of grilling.

Step 7

Once done, remove the pineapple slices from the grill and arrange them on a serving platter.

Step 8

If desired, finely chop the fresh mint leaves and sprinkle them over the grilled pineapple for added freshness.

Step 9

Serve the grilled pineapple warm or at room temperature as a delightful dessert or a sweet side dish.

Nutrition Facts

Serving size	(1051.3g)

Amount per serving	% Daily Value*
Calories	793.6

Total Fat 15.1g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 13.8mg	0%
Total Carbohydrate 179.1g	0%
Dietary Fiber 15.3g	0%
Total Sugars 141.9g
Protein 5.8g	0%

Vitamin D 0IU	0%
Calcium 158.4mg	0%
Iron 3.5mg	0%
Potassium 1098.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%

Protein: 2.6%

Carbs: 81.8%