Sugar-Free Grilled Peaches with Honey and Balsamic Glaze
Elevate your dessert game with these Sugar-Free Grilled Peaches with Honey and Balsamic Glaze—a luscious, healthy treat that’s perfect for any occasion. This recipe highlights the natural sweetness of ripe peaches, caramelized to perfection on the grill and topped with a luxurious, tangy balsamic-honey glaze. With just a handful of simple ingredients like olive oil, balsamic vinegar, and fresh mint, this elegant dessert comes together in under 30 minutes. Whether served warm as a standalone indulgence or paired with yogurt or ice cream, these sugar-free grilled peaches are a guilt-free celebration of summer’s finest flavors. Perfect for cookouts, picnics, or an everyday wholesome dessert, this recipe is as stunning as it is easy to prepare.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 whole ripe peaches
- 2 tablespoons olive oil
- 1 cup balsamic vinegar
- 2 tablespoons honey
- 10 leaves fresh mint leaves
Directions
Step 1
1. Preheat your grill to medium heat, approximately 350°F (175°C).
Step 2
2. While the grill is heating, prepare the peaches. Cut each peach in half and remove the pit.
Step 3
3. Lightly brush the cut sides of each peach half with olive oil to prevent sticking and to promote caramelization.
Step 4
4. Once the grill is ready, place the peach halves cut-side down on the grill grates.
Step 5
5. Grill the peaches for about 4-5 minutes, turning them slightly once during this time to create cross-hatch marks.
Step 6
6. Flip the peaches carefully and continue to grill for an additional 3-4 minutes until they are tender but not mushy.
Step 7
7. While peaches are grilling, prepare the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar and honey.
Step 8
8. Bring the mixture to a boil, then reduce the heat to low and simmer for about 7-10 minutes, or until it is reduced by half and has a syrupy consistency.
Step 9
9. Once the peaches are done, remove them from the grill and allow them to cool slightly.
Step 10
10. To serve, drizzle the honey balsamic glaze generously over the grilled peach halves.
Step 11
11. Garnish with fresh mint leaves for an extra burst of flavor.
Step 12
12. Serve warm and enjoy this sugar-free delight!
Nutrition Facts
| Serving size | (915g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 829.0 |
| Total Fat 29.7g | 0% |
| Saturated Fat 4.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 63.1mg | 0% |
| Total Carbohydrate 134.6g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 121.1g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.3mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 1733.8mg | 0% |
Source of Calories