Elevate your vegetable game with this vibrant and healthy Sugar-Free Grilled Okra with Lemon and Garlic. Perfectly charred fresh okra is the star of this quick and easy dish, infused with zesty lemon, fragrant garlic, and a hint of sea salt and black pepper for a flavor-packed bite. This low-carb, sugar-free recipe takes just 25 minutes from start to finish and features a simple yet satisfying preparation that highlights the natural tenderness of okra. Tossed in extra virgin olive oil and finished with a sprinkle of fresh parsley, this dish is a perfect side for any summer barbecue or a light and nutritious snack on its own. Whether you're grilling outdoors or using a stovetop grill pan, this recipe delivers a crisp-tender texture and a smoky, citrusy aroma that’s impossible to resist.
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Wash and dry the okra, then trim the stem ends without cutting into the pods.
In a large mixing bowl, combine the trimmed okra, olive oil, lemon juice and zest, minced garlic, sea salt, and black pepper. Toss until the okra is well coated.
Preheat your grill or grill pan over medium-high heat.
Once heated, arrange the okra on the grill in a single layer. Grill for about 7-8 minutes, turning occasionally, until the okra is tender and lightly charred on all sides.
Remove the grilled okra from the grill and transfer to a serving platter.
Garnish with freshly chopped parsley.
Serve immediately while hot, enjoying the fresh flavors of lemon and garlic with the grilled okra.
Serving size | (610.8g) |
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Amount per serving | % Daily Value* |
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Calories | 441.8 |
Total Fat 29.2g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 2367.2mg | 0% |
Total Carbohydrate 46.8g | 0% |
Dietary Fiber 18.5g | 0% |
Total Sugars 8.9g | |
Protein 11.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 456.5mg | 0% |
Iron 4.2mg | 0% |
Potassium 1687.9mg | 0% |
Source of Calories