Sugar-Free Grilled Meat with Caramelized Onions
Elevate your next barbecue with this irresistible Sugar-Free Grilled Meat with Caramelized Onions recipe, a perfect blend of smoky, savory, and naturally sweet flavors. Juicy, perfectly seasoned beef steaks are grilled to perfection, then topped with golden, balsamic-infused caramelized onions that add a rich depth of flavor without any added sugar. This low-carb dish is quick and easy to prepare, with just 15 minutes of prep time and simple pantry staples like garlic powder, olive oil, and fresh thyme for a refined garnish. Ideal for health-conscious eaters, this gluten-free and sugar-free recipe is sure to impress at your next family dinner or summer cookout. Serve it alongside grilled vegetables or a crisp green salad for a wholesome, satisfying meal. Perfect for steak lovers and fans of bold flavors alike!
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Ingredients
- 4 pieces Beef steaks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 4 tablespoons Olive oil
- 2 large Onions
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Fresh thyme (optional)
Directions
Step 1
Start by preparing the onions. Peel and slice the onions into thin rings.
Step 2
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Step 3
Add the sliced onions to the skillet, stirring occasionally.
Step 4
Cook the onions for about 20 minutes, or until they become soft and golden brown, being careful not to burn them.
Step 5
Once the onions are caramelized, add 1 tablespoon of balsamic vinegar to the skillet to deglaze, scraping up any bits stuck to the bottom.
Step 6
Remove the caramelized onions from the skillet and set aside.
Step 7
While the onions are cooking, prepare the steak. Season the beef steaks with salt, black pepper, and garlic powder evenly on both sides.
Step 8
Preheat the grill to medium-high heat. Lightly brush the grates with olive oil to prevent sticking.
Step 9
Grill the steaks for about 4-5 minutes on each side, or until they reach the desired level of doneness.
Step 10
Remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute.
Step 11
Serve the grilled steaks topped with a generous portion of caramelized onions.
Step 12
Garnish with fresh thyme if desired and serve immediately.
Nutrition Facts
| Serving size | (1344.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2567.6 |
| Total Fat 136.9g | 0% |
| Saturated Fat 40.6g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 720mg | 0% |
| Sodium 2954.2mg | 0% |
| Total Carbohydrate 37.2g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 23.4g | |
| Protein 277.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 297.2mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 4075.2mg | 0% |
Source of Calories