Sugar-Free Grilled Marinated Steak

Savor the rich, robust flavors of this Sugar-Free Grilled Marinated Steak, a perfect blend of bold, savory ingredients and a low-sugar lifestyle. This recipe features tender ribeye or sirloin steaks bathed in a mouthwatering marinade of olive oil, soy sauce, tangy lemon juice, Worcestershire sauce, and aromatic garlic, elevated with a hint of fresh rosemary. Marinated to perfection and grilled to your desired level of doneness, each bite delivers smoky charred goodness and zesty, herbaceous notes. Ideal for those seeking a sugar-free yet flavor-packed meal, this quick and easy dish is ready in under 40 minutes (excluding marination time) and pairs wonderfully with grilled vegetables or a crisp salad. Whether you're firing up the grill for a summer barbecue or enjoying a cozy dinner night, this steak is sure to be the star of your table!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces Beef steak (ribeye or sirloin)
• 3 tablespoons Olive oil
• 4 tablespoons Soy sauce
• 2 tablespoons Lemon juice
• 1 tablespoon Worcestershire sauce
• 3 cloves Garlic cloves, minced
• 1 teaspoon Ground black pepper
• 1 teaspoon Salt
• 1 tablespoon Fresh rosemary, chopped

Directions

Step 1

Place the steaks in a shallow dish or a large resealable plastic bag.

Step 2

In a medium-sized mixing bowl, combine olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, ground black pepper, salt, and chopped rosemary to create the marinade.

Step 3

Pour the marinade over the steaks, ensuring they are fully covered. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for better flavor infusion.

Step 4

Preheat your grill to medium-high heat.

Step 5

Remove the steaks from the marinade, allowing excess to drip off and reserve some of the marinade for basting during grilling.

Step 6

Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the time to your preferred level of doneness.

Step 7

While grilling, use a brush to occasionally baste the steaks with the reserved marinade to enhance the flavor.

Step 8

Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes to allow juices to redistribute.

Step 9

Slice the steaks across the grain and serve immediately, garnished with additional fresh rosemary if desired.

Nutrition Facts

Serving size	(570.8g)

Amount per serving	% Daily Value*
Calories	1538.2

Total Fat 128.3g	0%
Saturated Fat 42.6g	0%
Polyunsaturated Fat 4.1g
Cholesterol 320mg	0%
Sodium 5095.7mg	0%
Total Carbohydrate 13.5g	0%
Dietary Fiber 1.6g	0%
Total Sugars 2.7g
Protein 109.1g	0%

Vitamin D 28IU	0%
Calcium 110.6mg	0%
Iron 13.3mg	0%
Potassium 1726.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 26.5%

Carbs: 3.3%