Sugar-Free Grilled Honey Garlic Pork Skewers

Fire up the grill for these irresistible Sugar-Free Grilled Honey Garlic Pork Skewers, a flavorful and health-conscious twist on a classic barbecue favorite. Tender cubes of pork tenderloin are marinated in a savory-sweet blend of soy sauce, garlic, fresh ginger, lemon juice, and your choice of liquid Stevia or Monk Fruit sweetener—a perfect low-carb alternative to traditional honey-based marinades. A touch of red pepper flakes adds optional heat, while the smoky char from the grill infuses every bite with mouthwatering depth. Quick to prepare and bursting with guilt-free flavor, these skewers are ideal for summer cookouts, balanced weeknight meals, or keto-friendly entertaining. Serve them with a crisp side salad or grilled veggies for a complete, crowd-pleasing dish.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Pork tenderloin
• 3 tablespoons Liquid Stevia or Monk Fruit sweetener
• 1/4 cup Soy sauce
• 2 tablespoons Olive oil
• 3 medium Garlic clove, minced
• 1 tablespoon Lemon juice
• 1 teaspoon Grated fresh ginger
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/4 teaspoon Red pepper flakes (optional)
• 10 pieces Wooden skewers

Directions

Step 1

Step 1: Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

Step 2

Step 2: Cut the pork tenderloin into 1-inch cubes, ensuring consistent sizes for even cooking.

Step 3

Step 3: In a mixing bowl, whisk together the liquid Stevia or Monk Fruit sweetener, soy sauce, olive oil, minced garlic, lemon juice, grated ginger, salt, pepper, and red pepper flakes (if using).

Step 4

Step 4: Add the pork cubes into the bowl with the marinade, tossing to ensure all pieces are evenly coated. Cover and refrigerate for at least 1 hour, allowing the flavors to meld.

Step 5

Step 5: Preheat the grill to medium-high heat, approximately 400°F (200°C).

Step 6

Step 6: Thread the marinated pork cubes onto the soaked skewers, leaving a little space between each piece.

Step 7

Step 7: Place the skewers on the preheated grill. Cook for 12-15 minutes, turning occasionally until the pork is fully cooked and has reached an internal temperature of 145°F (63°C).

Step 8

Step 8: Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 9

Step 9: Serve the grilled honey garlic pork skewers hot, alongside your choice of vegetables or salad.

Nutrition Facts

Serving size	(634.4g)

Amount per serving	% Daily Value*
Calories	917.1

Total Fat 43.6g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 5.0g
Cholesterol 308.4mg	0%
Sodium 6206.0mg	0%
Total Carbohydrate 9.4g	0%
Dietary Fiber 1.1g	0%
Total Sugars 0.7g
Protein 118.2g	0%

Vitamin D 36.3IU	0%
Calcium 68.2mg	0%
Iron 6.6mg	0%
Potassium 2392.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 52.4%

Carbs: 4.2%