Nutrition Facts for Sugar-free grilled greens with lemon and garlic

Sugar-Free Grilled Greens with Lemon and Garlic

Elevate your vegetable game with this Sugar-Free Grilled Greens with Lemon and Garlic recipe, a vibrant and healthy side dish bursting with fresh flavors. Featuring tender-crisp broccolini, asparagus, and zucchini, these grilled greens get a zesty makeover with a tangy lemon and garlic marinade. The natural smokiness from the grill is perfectly balanced by the brightness of fresh parsley, creating a dish that's as beautiful as it is nutritious. Ready in just 25 minutes, this quick and easy sugar-free recipe is ideal for those seeking a low-carb, vegan, and gluten-free option that's packed with flavor. Serve it alongside your favorite main course, or enjoy it on its own for a light and wholesome meal. Perfect for summer cookouts or weeknight dinners, this recipe will quickly become a staple in your kitchen!

Nutriscore Rating: 74/100
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Image of Sugar-Free Grilled Greens with Lemon and Garlic
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 200 grams Broccolini
  • 200 grams Asparagus
  • 1 medium Zucchini
  • 2 tablespoons Olive oil
  • 1 large Lemon
  • 2 large Garlic cloves
  • 0.5 teaspoons Salt
  • 0.5 teaspoons Black pepper
  • 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your grill or grill pan over medium-high heat.

Step 2

Thoroughly wash and trim the broccolini and asparagus. Cut the zucchini into thick slices about 1/2 inch thick.

Step 3

In a small bowl, combine olive oil, the juice and zest of the lemon, minced garlic cloves, salt, and black pepper. Stir well to create a marinade.

Step 4

Place the broccolini, asparagus, and zucchini in a large mixing bowl. Pour the marinade over the vegetables and toss to coat evenly.

Step 5

Place the vegetables on the preheated grill in a single layer. Grill for about 5 minutes on each side, or until the vegetables are tender and have charred grill marks.

Step 6

Once grilled, remove the vegetables from the heat and let them cool slightly.

Step 7

Transfer the grilled greens to a serving platter. Sprinkle chopped fresh parsley over the top for garnish.

Step 8

Serve warm as a delicious sugar-free side dish.

Nutrition Facts

Serving size (717.8g)
Amount per serving % Daily Value*
Calories 487.2
Total Fat 29.1g 0%
Saturated Fat 4.6g 0%
Polyunsaturated Fat 3.0g
Cholesterol 0mg 0%
Sodium 3127.6mg 0%
Total Carbohydrate 48.2g 0%
Dietary Fiber 11.0g 0%
Total Sugars 23.9g
Protein 15.3g 0%
Vitamin D 0IU 0%
Calcium 230.4mg 0%
Iron 7.9mg 0%
Potassium 1051.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.8%
Protein: 11.9%
Carbs: 37.4%