Nutrition Facts for Sugar-free grilled garlic-lemon shrimps

Sugar-Free Grilled Garlic-Lemon Shrimps

Fire up your grill for these irresistible Sugar-Free Grilled Garlic-Lemon Shrimps—an easy, healthy, and flavor-packed dish perfect for weeknight dinners or summer gatherings. This low-carb recipe features tender, succulent shrimp marinated in a zesty blend of fresh lemon juice, minced garlic, and lemon zest, then lightly seasoned with cracked black pepper and sea salt. Skewered and grilled to perfection, the shrimps boast a smoky char and bright citrus notes with every bite. With just 20 minutes of prep time and 8 minutes on the grill, this dish is a quick yet impressive addition to any meal. Garnish with fresh parsley for a vibrant finish, and serve with lemon wedges for an extra citrus kick. Perfectly sugar-free and bursting with bold flavors, these grilled shrimps will become your go-to recipe for healthy grilling.

Nutriscore Rating: 69/100
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Image of Sugar-Free Grilled Garlic-Lemon Shrimps
Prep Time:20 mins
Cook Time:8 mins
Total Time:28 mins
Servings: 4

Ingredients

  • 500 grams Raw shrimp, peeled and deveined
  • 2 tablespoons Olive oil
  • 3 tablespoons Fresh lemon juice
  • 4 units Garlic cloves, minced
  • 1 tablespoon Lemon zest
  • 1 teaspoon Salt
  • 0.5 teaspoon Cracked black pepper
  • 2 tablespoons Chopped fresh parsley
  • 6 units Wooden skewers, soaked in water

Directions

Step 1

Begin by soaking the wooden skewers in water for at least 20 minutes to prevent them from burning during grilling.

Step 2

In a large bowl, combine olive oil, fresh lemon juice, minced garlic, lemon zest, salt, and cracked black pepper.

Step 3

Add the peeled and deveined shrimp to the bowl and toss to coat them thoroughly in the marinade. Cover the bowl and refrigerate for at least 15 minutes to allow flavors to meld.

Step 4

Preheat the grill to medium-high heat.

Step 5

Thread the marinated shrimp onto the soaked skewers, ensuring they are spaced evenly.

Step 6

Place the shrimp skewers on the preheated grill and cook for about 3-4 minutes on each side, or until the shrimp are opaque and cooked through.

Step 7

Remove the shrimp from the grill and let them rest for a minute. Sprinkle with chopped fresh parsley before serving.

Step 8

Serve the Grilled Garlic-Lemon Shrimps hot, garnished with extra lemon wedges if desired.

Nutrition Facts

Serving size (622.9g)
Amount per serving % Daily Value*
Calories 791.2
Total Fat 29.8g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 945mg 0%
Sodium 2929.0mg 0%
Total Carbohydrate 12.0g 0%
Dietary Fiber 2.6g 0%
Total Sugars 1.5g
Protein 121.7g 0%
Vitamin D 0IU 0%
Calcium 436.9mg 0%
Iron 3.3mg 0%
Potassium 1620.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%
Protein: 60.6%
Carbs: 6.0%