Brighten up your table with this Sugar-Free Grilled Broccolini with Lemon and Garlic, a simple yet flavorful side dish that's both healthy and satisfying. Perfectly charred broccolini, marinated in a zesty blend of extra virgin olive oil, fresh garlic, and optional red pepper flakes, is finished with a vibrant drizzle of lemon juice and zest for a citrusy kick. This quick and easy recipe, ready in just 20 minutes, is vegan, gluten-free, and naturally sugar-free, making it an excellent choice for clean eating or low-carb diets. Serve it as a show-stopping accompaniment to grilled proteins or as a light, nutrient-packed dish on its own.
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Rinse the broccolini under cold water and pat dry with a clean kitchen towel.
Trim any rough ends of the broccolini stalks and, if necessary, cut them into uniform lengths to ensure even cooking.
In a large bowl, combine the broccolini, olive oil, minced garlic, salt, black pepper, and red pepper flakes if using. Toss everything together until the broccolini is well coated.
Preheat your grill to medium-high heat.
Place the broccolini on the grill, ensuring it is spread out evenly. You can use a grill basket if you prefer.
Grill the broccolini for 4-5 minutes on each side, until they are tender and have developed a nice char.
While the broccolini is grilling, prepare the lemon dressing by squeezing the juice of one lemon into a small bowl. Add the lemon zest and whisk to combine.
Once the broccolini is done grilling, transfer it to a serving platter.
Drizzle the lemon dressing over the broccolini and toss gently to coat.
Serve immediately and enjoy your Sugar-Free Grilled Broccolini with Lemon and Garlic.
Serving size | (599.3g) |
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Amount per serving | % Daily Value* |
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Calories | 482.0 |
Total Fat 28.3g | 0% |
Saturated Fat 4.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2539.6mg | 0% |
Total Carbohydrate 44.8g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 13.3g | |
Protein 18.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 292.9mg | 0% |
Iron 4.4mg | 0% |
Potassium 114.4mg | 0% |
Source of Calories