Nutrition Facts for Sugar-free grilled bell peppers

Sugar-Free Grilled Bell Peppers

Brighten up your next meal with these flavorful and easy Sugar-Free Grilled Bell Peppers, a vibrant, low-carb side dish that's as healthy as it is delicious. Featuring a medley of red, yellow, and green bell peppers brushed with a fragrant olive oil blend infused with garlic powder, dried oregano, and basil, this recipe is perfect for summer grilling or any time you're craving a naturally sweet, smoky dish. With just 10 minutes of prep and 15 minutes on the grill, these tender, slightly charred peppers are finished with a zesty splash of lemon juice for an irresistible pop of flavor. Serve them warm as a simple side, a topping for salads, or even a filling for sandwiches and wraps. Quick, versatile, and completely sugar-free, these grilled bell peppers are a must-try for health-conscious foodies!

Nutriscore Rating: 75/100
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Image of Sugar-Free Grilled Bell Peppers
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 Red bell peppers
  • 2 Yellow bell peppers
  • 2 Green bell peppers
  • 3 tablespoons Olive oil
  • 1 teaspoon Sea salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 tablespoon Lemon juice

Directions

Step 1

Wash and thoroughly dry the bell peppers.

Step 2

Slice each bell pepper in half lengthwise and remove the seeds and membranes.

Step 3

In a small bowl, mix together the olive oil, sea salt, black pepper, garlic powder, dried oregano, and dried basil.

Step 4

Brush each bell pepper half with the olive oil and herb mixture, ensuring each one is evenly coated.

Step 5

Preheat your grill to medium-high heat.

Step 6

Place the bell pepper halves on the grill, skin side down.

Step 7

Grill the peppers for about 10-12 minutes, turning occasionally, until they are tender and slightly charred.

Step 8

Remove the peppers from the grill and immediately drizzle them with lemon juice.

Step 9

Let the peppers rest for a few minutes before serving.

Step 10

Serve warm as a side dish or as a filling for sandwiches and wraps.

Nutrition Facts

Serving size (741.9g)
Amount per serving % Daily Value*
Calories 568.9
Total Fat 43.7g 0%
Saturated Fat 7.0g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 2346.3mg 0%
Total Carbohydrate 41.5g 0%
Dietary Fiber 11.7g 0%
Total Sugars 22.8g
Protein 7.0g 0%
Vitamin D 0IU 0%
Calcium 80.2mg 0%
Iron 3.9mg 0%
Potassium 1401.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%
Protein: 4.8%
Carbs: 28.3%