Brighten up your next meal with these flavorful and easy Sugar-Free Grilled Bell Peppers, a vibrant, low-carb side dish that's as healthy as it is delicious. Featuring a medley of red, yellow, and green bell peppers brushed with a fragrant olive oil blend infused with garlic powder, dried oregano, and basil, this recipe is perfect for summer grilling or any time you're craving a naturally sweet, smoky dish. With just 10 minutes of prep and 15 minutes on the grill, these tender, slightly charred peppers are finished with a zesty splash of lemon juice for an irresistible pop of flavor. Serve them warm as a simple side, a topping for salads, or even a filling for sandwiches and wraps. Quick, versatile, and completely sugar-free, these grilled bell peppers are a must-try for health-conscious foodies!
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Wash and thoroughly dry the bell peppers.
Slice each bell pepper in half lengthwise and remove the seeds and membranes.
In a small bowl, mix together the olive oil, sea salt, black pepper, garlic powder, dried oregano, and dried basil.
Brush each bell pepper half with the olive oil and herb mixture, ensuring each one is evenly coated.
Preheat your grill to medium-high heat.
Place the bell pepper halves on the grill, skin side down.
Grill the peppers for about 10-12 minutes, turning occasionally, until they are tender and slightly charred.
Remove the peppers from the grill and immediately drizzle them with lemon juice.
Let the peppers rest for a few minutes before serving.
Serve warm as a side dish or as a filling for sandwiches and wraps.
Serving size | (741.9g) |
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Amount per serving | % Daily Value* |
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Calories | 568.9 |
Total Fat 43.7g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2346.3mg | 0% |
Total Carbohydrate 41.5g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 22.8g | |
Protein 7.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 80.2mg | 0% |
Iron 3.9mg | 0% |
Potassium 1401.7mg | 0% |
Source of Calories