Sugar-Free Grilled Beef Slices

Elevate your next BBQ with these exquisite Sugar-Free Grilled Beef Slices, a wholesome and flavorful recipe that's both simple and satisfying. Made with tender beef sirloin marinated in a zesty blend of olive oil, fresh rosemary, thyme, garlic, and a hint of lemon juice, this dish is completely free of added sugars, showcasing the pure, natural flavors of the ingredients. Perfectly grilled to your preferred level of doneness, the beef is then sliced thin against the grain for maximum tenderness. With just 15 minutes of prep time and 10 minutes on the grill, this recipe is a fantastic go-to for weeknight dinners, backyard cookouts, or meal prep. Pair these juicy, aromatic slices with roasted veggies, a crisp salad, or your favorite low-carb sides for a balanced, sugar-free meal that's bursting with bold, fresh flavor. Whether you're on a sugar-free diet or simply seeking a healthy and delicious protein option, this recipe is sure to impress.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin steak
• 2 tablespoons Olive oil
• 3 pieces Garlic cloves, minced
• 1 tablespoon Fresh rosemary, chopped
• 1 tablespoon Fresh thyme, chopped
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Lemon juice

Directions

Step 1

Start by patting the beef sirloin steak dry with paper towels to remove any excess moisture.

Step 2

In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice to create the marinade.

Step 3

Place the beef sirloin in a shallow dish or a sealable plastic bag and pour the marinade over the beef. Ensure that all sides of the beef are well-coated.

Step 4

Cover the dish with plastic wrap or seal the bag, and let the beef marinate in the refrigerator for at least 30 minutes to an hour for better flavor absorption.

Step 5

Preheat your grill to medium-high heat. If using a charcoal grill, arrange coals on one side to create a two-zone cooking surface.

Step 6

Remove the beef from the refrigerator and let it sit at room temperature for about 10 minutes before grilling.

Step 7

Place the beef on the grill over direct heat. Cook each side for about 3-5 minutes, depending on the thickness of your steak and the desired level of doneness.

Step 8

Once the beef is cooked to your liking, remove it from the grill and let it rest for about 5 minutes. This will help the juices to redistribute and make the meat more tender.

Step 9

Slice the beef against the grain into thin slices for better tenderness and serve immediately with your favorite side dishes.

Nutrition Facts

Serving size	(563.3g)

Amount per serving	% Daily Value*
Calories	1307.6

Total Fat 81.6g	0%
Saturated Fat 26.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 350mg	0%
Sodium 2648.4mg	0%
Total Carbohydrate 6.1g	0%
Dietary Fiber 1.2g	0%
Total Sugars 0.4g
Protein 131.4g	0%

Vitamin D 0IU	0%
Calcium 120.7mg	0%
Iron 11.8mg	0%
Potassium 1661.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 40.9%

Carbs: 1.9%