Nutrition Facts for Sugar-free grilled ahi tuna

Sugar-Free Grilled Ahi Tuna

Elevate your healthy dining experience with this Sugar-Free Grilled Ahi Tuna recipe, a flavorful and quick dish perfect for seafood lovers. Marinated in a zesty blend of olive oil, lemon juice, soy sauce, fresh ginger, and garlic, these succulent tuna steaks are grilled to perfection in just minutes, delivering a tender and slightly charred finish. This sugar-free recipe is ideal for those seeking a low-carb, high-protein option without compromising on taste. Serve it garnished with vibrant green onions for a touch of freshness, and enjoy it as a light dinner or a stunning centerpiece for a well-balanced meal. With minimal prep time and bold, clean flavors, this dish is a must-try for weeknight dinners or outdoor grilling season.

Nutriscore Rating: 70/100
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Image of Sugar-Free Grilled Ahi Tuna
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces Ahi tuna steaks
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 2 tablespoons Soy sauce
  • 1 teaspoon Fresh ginger, grated
  • 2 cloves Garlic, minced
  • 0.5 teaspoon Black pepper
  • 0.25 teaspoon Salt
  • 2 tablespoons Green onions, chopped

Directions

Step 1

In a small bowl, combine the olive oil, lemon juice, soy sauce, grated ginger, minced garlic, black pepper, and salt to create a marinade.

Step 2

Place the Ahi tuna steaks in a shallow dish and pour the marinade over them, turning the steaks to ensure they are fully coated. Let them marinate for at least 10 minutes at room temperature.

Step 3

Preheat your grill to medium-high heat.

Step 4

Remove the tuna steaks from the marinade and pat them dry with paper towels, which will help get a good sear.

Step 5

Oil the grill grates to prevent sticking, then place the tuna steaks on the grill.

Step 6

Grill the tuna steaks for 2-3 minutes on each side for a rare to medium-rare finish, depending on your preference.

Step 7

Remove the tuna steaks from the grill and let them rest for a couple of minutes.

Step 8

Slice the tuna steaks thinly against the grain and serve them garnished with chopped green onions.

Nutrition Facts

Serving size (550.1g)
Amount per serving % Daily Value*
Calories 810.9
Total Fat 32.2g 0%
Saturated Fat 6.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 200.0mg 0%
Sodium 1946.3mg 0%
Total Carbohydrate 6.8g 0%
Dietary Fiber 1.1g 0%
Total Sugars 0.9g
Protein 115.7g 0%
Vitamin D 0IU 0%
Calcium 75.6mg 0%
Iron 5.3mg 0%
Potassium 2004.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 59.3%
Carbs: 3.5%