Elevate your healthy dining experience with this Sugar-Free Grilled Ahi Tuna recipe, a flavorful and quick dish perfect for seafood lovers. Marinated in a zesty blend of olive oil, lemon juice, soy sauce, fresh ginger, and garlic, these succulent tuna steaks are grilled to perfection in just minutes, delivering a tender and slightly charred finish. This sugar-free recipe is ideal for those seeking a low-carb, high-protein option without compromising on taste. Serve it garnished with vibrant green onions for a touch of freshness, and enjoy it as a light dinner or a stunning centerpiece for a well-balanced meal. With minimal prep time and bold, clean flavors, this dish is a must-try for weeknight dinners or outdoor grilling season.
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In a small bowl, combine the olive oil, lemon juice, soy sauce, grated ginger, minced garlic, black pepper, and salt to create a marinade.
Place the Ahi tuna steaks in a shallow dish and pour the marinade over them, turning the steaks to ensure they are fully coated. Let them marinate for at least 10 minutes at room temperature.
Preheat your grill to medium-high heat.
Remove the tuna steaks from the marinade and pat them dry with paper towels, which will help get a good sear.
Oil the grill grates to prevent sticking, then place the tuna steaks on the grill.
Grill the tuna steaks for 2-3 minutes on each side for a rare to medium-rare finish, depending on your preference.
Remove the tuna steaks from the grill and let them rest for a couple of minutes.
Slice the tuna steaks thinly against the grain and serve them garnished with chopped green onions.
Serving size | (550.1g) |
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Amount per serving | % Daily Value* |
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Calories | 810.9 |
Total Fat 32.2g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 200.0mg | 0% |
Sodium 1946.3mg | 0% |
Total Carbohydrate 6.8g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 0.9g | |
Protein 115.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 75.6mg | 0% |
Iron 5.3mg | 0% |
Potassium 2004.0mg | 0% |
Source of Calories