Sugar-Free Greek Yogurt Sauce
Creamy, tangy, and delightfully fresh, this Sugar-Free Greek Yogurt Sauce is the perfect guilt-free addition to your meals. Packed with wholesome ingredients like protein-rich Greek yogurt, zesty lemon juice, fragrant fresh dill, and a hint of garlic, this quick and easy recipe comes together in just 10 minutes with no cooking required. Enhanced with a drizzle of olive oil for a silky texture, it's naturally sugar-free and brimming with flavor. Serve it as a light and refreshing dip for vegetables, a versatile salad dressing, or a cooling sauce to pair with grilled meats or roasted vegetables. This healthier alternative is a must-try for anyone seeking a vibrant, low-carb, and satisfying sauce option!
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Ingredients
- 1 cup Greek yogurt
- 2 tablespoons Lemon juice
- 1 clove Garlic
- 2 tablespoons Fresh dill
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Peel and finely mince the garlic clove.
Step 2
In a mixing bowl, combine the Greek yogurt and lemon juice.
Step 3
Add the minced garlic to the yogurt mixture.
Step 4
Finely chop the fresh dill and add it to the bowl.
Step 5
Season the mixture with salt and black pepper.
Step 6
Add the olive oil for extra creaminess and whisk everything together until smooth and well combined.
Step 7
Taste the sauce and adjust seasoning if necessary.
Step 8
Chill the sauce in the refrigerator for at least 30 minutes to let the flavors meld.
Step 9
Serve cold as a sauce for grilled meats, a dressing for salads, or a dip for vegetables.
Nutrition Facts
| Serving size | (289.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 297.6 |
| Total Fat 15.2g | 0% |
| Saturated Fat 2.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 7.9mg | 0% |
| Sodium 672.4mg | 0% |
| Total Carbohydrate 13.0g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 7.1g | |
| Protein 16.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.9mg | 0% |
| Iron 0.7mg | 0% |
| Potassium 313.5mg | 0% |
Source of Calories