Sugar-Free Greek Vinaigrette

Brighten up your salads and Mediterranean-inspired dishes with this Sugar-Free Greek Vinaigrette—a tangy, herbaceous dressing that’s as wholesome as it is flavorful. Featuring heart-healthy extra virgin olive oil, zesty red wine vinegar, and a burst of freshness from lemon juice, this vinaigrette is perfectly balanced with a medley of dried oregano, thyme, and basil. With no added sugars, it's a guilt-free way to enhance your meals, ideal for keto, low-carb, or clean eating lifestyles. Made in just 10 minutes, this versatile dressing can double as a marinade for grilled vegetables or lean proteins. Serve it fresh from the fridge and give it a quick shake to achieve its silky, emulsified texture every time!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 0.75 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 cloves Garlic, minced
• 2 teaspoons Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoons Water

Directions

Step 1

In a medium-sized bowl or a measuring cup, combine the red wine vinegar and fresh lemon juice.

Step 2

Whisk in the Dijon mustard until smooth.

Step 3

Add the minced garlic, dried oregano, dried thyme, and dried basil. Whisk until well incorporated.

Step 4

Slowly drizzle in the extra virgin olive oil while continuously whisking to create an emulsion.

Step 5

Once the oil is fully incorporated, add the salt, freshly ground black pepper, and water. Whisk again to combine all ingredients.

Step 6

Taste the vinaigrette and adjust the seasoning if necessary, adding more salt or pepper to taste.

Step 7

For a smoother texture, optionally blend the vinaigrette using an immersion blender or standard blender on low speed for about 20-30 seconds.

Step 8

Transfer the vinaigrette to a jar or bottle with a tight-fitting lid and store in the refrigerator for up to 1 week.

Step 9

Before using, shake well as separation may occur after sitting.

Nutrition Facts

Serving size	(316.3g)

Amount per serving	% Daily Value*
Calories	1485.9

Total Fat 169.3g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1299.3mg	0%
Total Carbohydrate 6.4g	0%
Dietary Fiber 1.4g	0%
Total Sugars 0.8g
Protein 0.8g	0%

Vitamin D 0IU	0%
Calcium 58.7mg	0%
Iron 1.6mg	0%
Potassium 136.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.1%

Protein: 0.2%

Carbs: 1.6%