Sugar-Free Greek Lemon Roasted Potatoes

Brighten up your dinner table with these irresistible Sugar-Free Greek Lemon Roasted Potatoes—a zesty and wholesome twist on a Mediterranean classic. Made with Yukon Gold potatoes and infused with fresh lemon juice, olive oil, garlic, and aromatic oregano, this recipe delivers bold, savory flavors without added sugar. Roasted to golden perfection in a rich bath of chicken or vegetable broth, these potatoes are tender on the inside with a crispy outer layer that's sure to delight. Perfect as a side dish for roasted meats or a hearty vegetarian option, this recipe is easy to prepare and ready in just over an hour. Garnished with freshly chopped parsley for a vibrant finish, these Greek-inspired potatoes are a mouthwatering and guilt-free addition to any meal.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 cup Olive oil
• 0.5 cup Lemon juice
• 1 tablespoon Lemon zest
• 4 large Garlic cloves
• 2 teaspoons Dried oregano
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 1 cup Chicken or vegetable broth
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Peel the Yukon Gold potatoes and cut them into wedges, roughly 1 inch thick.

Step 3

In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and black pepper. Mix well to combine.

Step 4

Add the potato wedges into the bowl with the lemon mixture. Toss until the potatoes are evenly coated.

Step 5

Transfer the coated potatoes to a large baking dish or roasting pan, spreading them out in a single layer.

Step 6

Pour the chicken or vegetable broth around the edges of the pan. This will keep the potatoes moist and infuse them with flavor as they cook.

Step 7

Place the baking dish in the preheated oven and roast for 30 minutes.

Step 8

After 30 minutes, carefully flip the potatoes to ensure even roasting. Return them to the oven for another 30 minutes, or until they are golden brown and fork-tender.

Step 9

If desired, you can turn on the broiler for an additional 5 minutes to achieve extra crispiness.

Step 10

Remove from the oven, sprinkle with freshly chopped parsley, and serve immediately.

Nutrition Facts

Serving size	(1551.5g)

Amount per serving	% Daily Value*
Calories	2787.6

Total Fat 225.7g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 21.2g
Cholesterol 0mg	0%
Sodium 4482.4mg	0%
Total Carbohydrate 181.7g	0%
Dietary Fiber 16.0g	0%
Total Sugars 10.0g
Protein 22.8g	0%

Vitamin D 0IU	0%
Calcium 267.6mg	0%
Iron 10.8mg	0%
Potassium 4287.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%

Protein: 3.2%

Carbs: 25.5%