Sugar-Free Granola Bread

Elevate your breakfast or snack time with this wholesome Sugar-Free Granola Bread, a guilt-free indulgence packed with natural sweetness and nutritious ingredients. This recipe swaps out refined sugars for the wholesome flavor of ripe bananas, complemented by crunchy, sugar-free granola and a hint of warm cinnamon spice. Whole wheat flour forms the hearty base, while unsweetened almond milk and melted coconut oil keep the loaf irresistibly moist. Topped off with a sprinkle of chopped nuts, this bread is a perfect balance of flavor and texture. Whether you enjoy it freshly baked or toasted with a smear of almond butter, this granola bread is the ideal choice for those seeking healthy, sugar-free baked goods. Easy to make in just over an hour, it’s a wonderful addition to your meal prep or weekend baking routine!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 200 grams Whole wheat flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon, ground
• 100 grams Granola, sugar-free
• 3 medium Ripe bananas, mashed
• 2 large Eggs
• 120 milliliters Unsweetened almond milk
• 60 milliliters Coconut oil, melted
• 1 teaspoon Vanilla extract
• 50 grams Chopped nuts (e.g., walnuts or almonds)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the whole wheat flour, baking powder, salt, and cinnamon.

Step 3

Stir in the sugar-free granola and chopped nuts; set aside the dry mixture.

Step 4

In another bowl, mash the ripe bananas until smooth. Add the eggs, almond milk, melted coconut oil, and vanilla extract. Mix well until all wet ingredients are combined.

Step 5

Pour the wet mixture into the dry ingredients and gently fold together using a spatula or wooden spoon. Be careful not to overmix; combine until just moistened.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 8

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and enjoy your sugar-free granola bread! Store leftover bread in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator.

Nutrition Facts

Serving size	(1007.3g)

Amount per serving	% Daily Value*
Calories	2497.0

Total Fat 125.6g	0%
Saturated Fat 58.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 372mg	0%
Sodium 2313.6mg	0%
Total Carbohydrate 304.8g	0%
Dietary Fiber 47.5g	0%
Total Sugars 49.0g
Protein 65.0g	0%

Vitamin D 126.6IU	0%
Calcium 477.9mg	0%
Iron 16.0mg	0%
Potassium 3016.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 10.0%

Carbs: 46.7%