Sugar-Free Grain-Free Granola

Indulge in the perfect crunch without the guilt with our Sugar-Free Grain-Free Granola! This wholesome recipe combines the rich, nutty flavors of raw almonds, walnuts, and pecans with the wholesome goodness of pumpkin and sunflower seeds, creating a nutrient-dense, low-carb snack that's both satisfying and naturally sugar-free. Enhanced with unsweetened shredded coconut, a dash of ground cinnamon, and a hint of pure vanilla extract, this grain-free granola is baked to golden perfection, delivering a delightful crunch in every bite. Perfect for keto and paleo diets, it's made with heart-healthy coconut oil and contains no added sweeteners or grains, making it an ideal topping for yogurt, smoothie bowls, or a stand-alone snack. Quick and easy to prepare in just 15 minutes of prep, this customizable granola will keep you coming back for more—all while being shelf-stable for up to two weeks!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Raw almonds
• 1 cup Raw walnuts
• 1 cup Raw pecans
• 0.5 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 0.5 cup Unsweetened shredded coconut
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almonds, walnuts, and pecans.

Step 3

Roughly chop the nuts with a sharp knife or pulse them in a food processor until they are in bite-sized pieces.

Step 4

Add the pumpkin seeds, sunflower seeds, and shredded coconut to the chopped nuts. Stir well to combine.

Step 5

Sprinkle the cinnamon and salt over the nut and seed mixture and toss to combine.

Step 6

In a small saucepan over low heat, melt the coconut oil. Remove from heat and stir in the vanilla extract.

Step 7

Pour the coconut oil mixture over the nut and seed mixture and stir until everything is evenly coated.

Step 8

Spread the mixture in an even layer on the prepared baking sheet.

Step 9

Bake for 20-25 minutes, stirring once halfway through, until the granola is golden brown and fragrant.

Step 10

Remove from the oven and allow to cool completely on the baking sheet. The granola will crisp up as it cools.

Step 11

Once cooled, break the granola into chunks and store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(624.7g)

Amount per serving	% Daily Value*
Calories	4023.0

Total Fat 384.9g	0%
Saturated Fat 100.0g	0%
Polyunsaturated Fat 56.3g
Cholesterol 0mg	0%
Sodium 629.5mg	0%
Total Carbohydrate 104.4g	0%
Dietary Fiber 58.1g	0%
Total Sugars 20.0g
Protein 97.2g	0%

Vitamin D 0IU	0%
Calcium 704.9mg	0%
Iron 21.8mg	0%
Potassium 3473.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.1%

Protein: 9.1%

Carbs: 9.8%