Sugar-Free Gourmet Chocolate Bark
Indulge guilt-free with this luxurious Sugar-Free Gourmet Chocolate Bark, a perfect treat for health-conscious chocolate lovers. Made with rich, velvety sugar-free dark chocolate, this recipe is beautifully accented with crunchy raw almonds, vibrant pistachios, and hints of natural sweetness from unsweetened shredded coconut and dried cranberries. A sprinkle of sea salt flakes enhances each bite, balancing the flavors with a touch of sophistication. Quick and easy to prepare in just 15 minutes, this no-bake dessert is finished with a hint of vanilla extract and a glossy touch of coconut oil for an irresistible finish. Perfect for holiday gifting, special occasions, or simply satisfying a mid-week craving, this keto-friendly, low-carb chocolate bark is as wholesome as it is decadent. Store it in the fridge for perfectly crisp bites every time!
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Ingredients
- 400 grams Sugar-free dark chocolate
- 50 grams Raw almonds
- 50 grams Pistachios
- 30 grams Unsweetened shredded coconut
- 30 grams Dried unsweetened cranberries
- 1 teaspoon Sea salt flakes
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil
Directions
Step 1
Line a large baking sheet with parchment paper for easy removal and set aside.
Step 2
Roughly chop the almonds and pistachios. Set them aside separately along with other toppings like shredded coconut and cranberries.
Step 3
In a microwave-safe bowl, combine the sugar-free dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This should take approximately 2 minutes.
Step 4
Once melted, stir in the vanilla extract to enhance the chocolate’s flavor.
Step 5
Immediately pour the melted chocolate onto the prepared baking sheet, spreading it out evenly to a thickness of about 1/4 inch using a spatula.
Step 6
Evenly sprinkle the chopped almonds, pistachios, shredded coconut, dried cranberries, and sea salt flakes over the melted chocolate.
Step 7
Gently press the toppings into the chocolate using a flat spatula or the back of a spoon to ensure they stick as the chocolate sets.
Step 8
Refrigerate the chocolate bark for about 1 hour or until it has completely hardened.
Step 9
Once set, remove the chocolate from the refrigerator and break it into irregular pieces with your hands or cut it with a sharp knife for more uniform pieces.
Step 10
Store the chocolate bark in an airtight container in the refrigerator to keep it fresh and snappy.
Nutrition Facts
| Serving size | (583.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3003.3 |
| Total Fat 214.7g | 0% |
| Saturated Fat 113.4g | 0% |
| Polyunsaturated Fat 13.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2024.9mg | 0% |
| Total Carbohydrate 257.8g | 0% |
| Dietary Fiber 86.6g | 0% |
| Total Sugars 30.5g | |
| Protein 50.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 469.7mg | 0% |
| Iron 31.8mg | 0% |
| Potassium 3733.6mg | 0% |
Source of Calories