Sugar-Free Golden Potato Fritters
Crispy on the outside, tender on the inside, these Sugar-Free Golden Potato Fritters are a delightful twist on a classic comfort food. Made with freshly grated golden potatoes, vibrant green onions, and fragrant parsley, these fritters pack a punch of flavor without any added sugar. The blend of garlic and onion powder enhances their savory profile, while a quick pan-fry in olive oil ensures a golden, crispy texture. Perfect as a versatile side dish, light snack, or party appetizer, these fritters are ready in just 35 minutes and serve up wholesome goodness in every bite. Garnish with fresh herbs or pair with your favorite dips for a crowd-pleasing recipe that's sure to impress!
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Ingredients
- 4 medium golden potatoes
- 2 eggs
- 0.5 cup all-purpose flour
- 2 tablespoons green onions
- 2 tablespoons fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup olive oil
Directions
Step 1
Peel the golden potatoes and grate them into a large bowl using a box grater. After grating, place the potatoes into a clean kitchen towel and squeeze out as much liquid as possible.
Step 2
In another bowl, lightly beat the eggs and then add them to the grated potatoes. Mix well to combine.
Step 3
Add the all-purpose flour, finely chopped green onions, chopped parsley, garlic powder, onion powder, salt, and black pepper to the potato mixture. Stir until the mixture is thoroughly combined.
Step 4
Heat a non-stick skillet over medium heat and add half of the olive oil. Allow it to warm up but avoid making it smoke.
Step 5
Scoop about 2 tablespoons of the potato mixture into the skillet for each fritter and flatten slightly with the back of a spoon to form a disc shape.
Step 6
Cook each fritter for about 3-4 minutes on each side or until golden brown and crispy. Make sure not to overcrowd the skillet so the fritters cook evenly.
Step 7
Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil. Continue with the remaining mixture, adding more oil to the pan as necessary.
Step 8
Serve the fritters hot, garnished with more parsley or your favorite sauce for dipping.
Nutrition Facts
| Serving size | (848.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1416.3 |
| Total Fat 66.9g | 0% |
| Saturated Fat 11.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 372mg | 0% |
| Sodium 2556.7mg | 0% |
| Total Carbohydrate 173.3g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 6.3g | |
| Protein 32.1g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 133.1mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 2636.1mg | 0% |
Source of Calories