Sugar-Free Gluten Free Pizza Crust
Discover the ultimate homemade Sugar-Free Gluten Free Pizza Crust, a low-carb, nutrient-packed foundation for your favorite pizza creations! Crafted with wholesome ingredients like almond flour, coconut flour, and ground flaxseed, this savory crust is delightfully crisp around the edges while maintaining a satisfying chew. A touch of garlic powder adds a subtle flavor boost, while xanthan gum ensures the perfect dough consistency—no gluten required. Quick to prepare in just 15 minutes, this recipe is ideal for anyone seeking a healthy, sugar-free, gluten-free, and keto-friendly alternative. Enjoy it fresh out of the oven with your favorite toppings or prep and freeze it for a convenient, make-ahead meal solution. Perfect for pizza nights that don’t compromise on taste or dietary goals!
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Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Ground flaxseed
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 3 large Eggs
- 2 tablespoons Olive oil
- 2 tablespoons Water
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine almond flour, coconut flour, ground flaxseed, xanthan gum, baking powder, garlic powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
Step 3
In a separate bowl, whisk together the eggs, olive oil, and water until well combined.
Step 4
Add the wet ingredients to the dry ingredients and mix until a dough forms. The mixture will be slightly sticky.
Step 5
Place the dough on the prepared baking sheet and use your hands or a rolling pin to spread it out into a circular or rectangular shape, approximately 1/4 inch thick. If the dough is too sticky to handle, dampen your hands with a little water to prevent sticking.
Step 6
Bake in the preheated oven for 10 minutes, or until the edges start to turn golden and the crust feels firm to the touch.
Step 7
Remove the crust from the oven. If using immediately for pizza, add your favorite sugar-free, gluten-free toppings and return to the oven for an additional 10-15 minutes or until the toppings are cooked to your liking.
Step 8
If preparing the crust for future use, allow it to cool completely on a wire rack before wrapping in plastic wrap and storing in the refrigerator for up to three days, or in the freezer for up to a month.
Nutrition Facts
| Serving size | (457.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1785.2 |
| Total Fat 148.7g | 0% |
| Saturated Fat 20.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 558mg | 0% |
| Sodium 1910.4mg | 0% |
| Total Carbohydrate 70.6g | 0% |
| Dietary Fiber 38.6g | 0% |
| Total Sugars 10.0g | |
| Protein 68.8g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 542.4mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 524.1mg | 0% |
Source of Calories