Sugar-Free Gluten Free Hawaiian Bread

Indulge in the tropical flavors of this Sugar-Free Gluten-Free Hawaiian Bread, a delightful option for those seeking a healthier twist on a classic favorite. Infused with the essence of pineapple extract and creamy coconut milk, this bread offers a moist, flavorful bite while remaining completely free of gluten and refined sugars. The recipe relies on a blend of gluten-free flour, xanthan gum for structure, and stevia for natural sweetness, making it ideal for special diets. Perfectly golden and lightly sweet, this versatile loaf pairs wonderfully with breakfast spreads or can be enjoyed on its own as a guilt-free treat. With a quick prep time of just 15 minutes and the use of simple pantry ingredients, this allergen-friendly bread is as easy to make as it is to love.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 3 cups Gluten-free all-purpose flour blend
• 2 teaspoons Baking powder
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 2 large Eggs
• 1 teaspoon Stevia sweetener equivalent to 2 tablespoons of sugar
• 1 teaspoon Pineapple extract
• 1.5 cups Coconut milk (canned, full-fat)
• 2 tablespoons Apple cider vinegar
• 0.5 teaspoon Baking soda
• 0.25 cup Olive oil

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.

Step 2

In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, xanthan gum, and salt.

Step 3

In a separate bowl, beat the eggs until frothy. Add the stevia sweetener, pineapple extract, coconut milk, apple cider vinegar, baking soda, and olive oil. Mix until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms. Be careful not to overmix.

Step 5

Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.

Step 6

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 8

Serve and enjoy your sugar-free, gluten-free Hawaiian bread!

Nutrition Facts

Serving size	(928.3g)

Amount per serving	% Daily Value*
Calories	2820.2

Total Fat 154.9g	0%
Saturated Fat 87.8g	0%
Polyunsaturated Fat 5.3g
Cholesterol 372mg	0%
Sodium 2943.3mg	0%
Total Carbohydrate 344.6g	0%
Dietary Fiber 20.7g	0%
Total Sugars 13.0g
Protein 28.2g	0%

Vitamin D 82IU	0%
Calcium 152.3mg	0%
Iron 15.2mg	0%
Potassium 1148.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 3.9%

Carbs: 47.8%