Sugar-Free Gluten-Free Wholemeal Bread
Discover the wholesome goodness of this Sugar-Free Gluten-Free Wholemeal Bread—a perfect blend of nutrition and simplicity, designed for those seeking a healthier bread alternative without sacrificing flavor. Made with gluten-free wholemeal flour, a touch of xanthan gum for structure, and enriched with chia seeds for extra fiber and Omega-3s, this bread is as nourishing as it is satisfying. Olive oil and apple cider vinegar lend a subtle richness and tang, while the absence of sugar makes it ideal for a balanced diet. With just 15 minutes of prep time, this easy-to-make, soft, and hearty loaf is perfect for breakfast toast, sandwich bases, or served alongside your favorite soups and salads. Whether you're gluten-free or simply searching for a nutritious bread recipe, this loaf is sure to become a staple in your kitchen.
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Ingredients
- 250 grams Gluten-free wholemeal flour
- 10 grams Baking powder
- 5 grams Xanthan gum
- 5 grams Salt
- 50 milliliters Olive oil
- 300 milliliters Warm water
- 10 milliliters Apple cider vinegar
- 20 grams Chia seeds
Directions
Step 1
Preheat your oven to 180°C (356°F) and grease a medium-sized loaf tin or line it with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free wholemeal flour, baking powder, xanthan gum, and salt. Stir well to ensure even distribution of the dry ingredients.
Step 3
Add the olive oil, warm water, and apple cider vinegar to the dry ingredients. Mix with a wooden spoon until you have a smooth batter.
Step 4
Gently fold in the chia seeds, ensuring they are evenly dispersed throughout the mixture.
Step 5
Pour the batter into the prepared loaf tin. Smooth the top with a spatula to create an even surface.
Step 6
Place the tin in the preheated oven and bake for 50 minutes or until the bread is golden brown and a skewer inserted into the middle comes out clean.
Step 7
Once baked, remove from the oven and allow the bread to cool in the tin for 10 minutes. Then, transfer it onto a wire rack to cool completely.
Step 8
Slice and serve the bread once it has cooled sufficiently. It's great enjoyed as is or with your favorite toppings.
Nutrition Facts
| Serving size | (651.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1427.1 |
| Total Fat 59.7g | 0% |
| Saturated Fat 9.3g | 0% |
| Polyunsaturated Fat 9.2g | |
| Cholesterol 0mg | 0% |
| Sodium 3019.8mg | 0% |
| Total Carbohydrate 197.0g | 0% |
| Dietary Fiber 35.7g | 0% |
| Total Sugars 2.9g | |
| Protein 23.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 177.4mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 839.2mg | 0% |
Source of Calories