Sugar-Free Gluten-Free Scones
Indulge guilt-free with these scrumptious Sugar-Free Gluten-Free Scones, a healthier twist on the classic treat. Made with a wholesome blend of almond and coconut flours, these scones are perfectly tender while remaining completely gluten-free. Naturally sweetened with unsweetened applesauce and enhanced with a hint of cinnamon and vanilla, they boast incredible flavor without added sugar. Customize them with sugar-free chocolate chips or fresh blueberries for a delightful burst of sweetness in every bite. Ready in just 35 minutes, these scones make a perfect breakfast, snack, or tea-time companion. Whether you’re avoiding sugar, gluten, or both, this recipe offers a satisfying, nutritious alternative that doesn’t compromise on taste.
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Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened applesauce
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 cup Unsalted butter, melted
- 0.25 cup Almond milk
- 1 teaspoon Cinnamon
- 0.5 cup Optional: Sugar-free chocolate chips or blueberries
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine almond flour, coconut flour, baking powder, salt, and cinnamon. Mix well to ensure there are no lumps.
Step 3
In a separate medium bowl, whisk together the applesauce, egg, vanilla extract, melted butter, and almond milk until smooth and well combined.
Step 4
Add the wet ingredients to the dry ingredients and mix until a dough forms. If using, gently fold in the sugar-free chocolate chips or blueberries.
Step 5
Transfer the dough onto a lightly floured surface (using more almond flour) and shape it into a flat disk about 1 inch thick.
Step 6
Using a sharp knife, cut the disk into 8 equal wedges and place each wedge on the prepared baking sheet, leaving some space between each piece.
Step 7
Bake for 18-20 minutes or until the edges of the scones are golden brown.
Step 8
Remove from the oven and let the scones cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Enjoy your sugar-free, gluten-free scones with a cup of your favorite tea or coffee.
Nutrition Facts
| Serving size | (664.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2418.6 |
| Total Fat 193.2g | 0% |
| Saturated Fat 63.5g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 348.7mg | 0% |
| Sodium 2119.5mg | 0% |
| Total Carbohydrate 152.3g | 0% |
| Dietary Fiber 59.5g | 0% |
| Total Sugars 25.9g | |
| Protein 62.7g | 0% |
| Vitamin D 73.3IU | 0% |
| Calcium 665.9mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 806.0mg | 0% |
Source of Calories