Sugar-Free Gluten-Free Pizza

Savor the ultimate guilt-free indulgence with this Sugar-Free Gluten-Free Pizza—a wholesome twist on a classic favorite! Featuring a low-carb almond flour crust that's quick to prepare, this pizza is completely free of gluten and added sugars, making it perfect for health-conscious eaters and those with dietary restrictions. A medley of vibrant toppings like fresh bell peppers, mushrooms, and red onions pairs beautifully with a rich, sugar-free tomato sauce and a blend of mozzarella and Parmesan cheeses. Enhanced with aromatic oregano and basil, this pizza is baked to bubbly perfection in just 20 minutes, making it an ideal choice for a weeknight dinner or crowd-pleasing party snack. Healthy doesn't have to mean compromising on flavor—dig into this irresistible gluten-free, sugar-free creation for a slice of pure satisfaction!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Xanthan gum
• 2 large Eggs
• 2 tablespoons Olive oil
• 1 tablespoon Water
• 0.5 cup Tomato sauce (sugar-free)
• 1 cup Mozzarella cheese (shredded)
• 0.25 cup Parmesan cheese (grated)
• 1 medium Bell pepper (sliced)
• 0.5 cup Mushrooms (sliced)
• 0.25 cup Red onion (sliced)
• 1 teaspoon Oregano
• 1 teaspoon Basil

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the almond flour, baking powder, salt, and xanthan gum until well combined.

Step 3

In a separate bowl, whisk together the eggs, olive oil, and water until uniform.

Step 4

Add the wet ingredients to the dry ingredients and mix until a dough forms.

Step 5

Place the dough onto the prepared baking sheet. Use your hands or a rolling pin to spread the dough into a circle, about 1/4 inch thick.

Step 6

Bake the crust in the preheated oven for 10 minutes.

Step 7

Remove the crust from the oven and spread the sugar-free tomato sauce evenly over the surface.

Step 8

Sprinkle mozzarella cheese evenly over the sauce, followed by the Parmesan cheese.

Step 9

Top with the sliced bell pepper, mushrooms, and red onion.

Step 10

Sprinkle oregano and basil over the top of the pizza for added flavor.

Step 11

Bake the pizza for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Step 12

Allow the pizza to cool for a few minutes before slicing and serving. Enjoy your homemade sugar-free and gluten-free pizza!

Nutrition Facts

Serving size	(835.2g)

Amount per serving	% Daily Value*
Calories	1963.2

Total Fat 151.3g	0%
Saturated Fat 37.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 507.6mg	0%
Sodium 4044.0mg	0%
Total Carbohydrate 69.9g	0%
Dietary Fiber 23.9g	0%
Total Sugars 22.1g
Protein 97.2g	0%

Vitamin D 86.9IU	0%
Calcium 1669.3mg	0%
Iron 10.8mg	0%
Potassium 1645.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 19.2%

Carbs: 13.8%