Sugar-Free Gluten-Free Granola

Indulge in the perfect balance of crunch and wholesome flavor with this Sugar-Free Gluten-Free Granola recipe, a delightful homemade treat that's as healthy as it is satisfying. Packed with nutrient-dense ingredients like gluten-free rolled oats, chopped almonds, walnuts, unsweetened coconut flakes, and chia seeds, this granola is a powerhouse of texture and taste—all without any added sugar. Sweetened naturally with liquid stevia and infused with the warm aroma of cinnamon and vanilla, it’s deliciously free of refined sugars and gluten. Melted coconut oil binds everything together for the ultimate golden, crunchy clusters, making it the ideal snack, yogurt topping, or cereal alternative. Ready in just 40 minutes, this easy, customizable recipe ensures a guilt-free breakfast or snack that’s perfect for anyone following a sugar-free or gluten-free lifestyle.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 10

Ingredients

• 3 cups Gluten-free rolled oats
• 1 cup Raw almonds, chopped
• 1 cup Raw walnuts, chopped
• 1 cup Unsweetened coconut flakes
• 0.5 cup Pumpkin seeds
• 0.25 cup Chia seeds
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.5 cup Coconut oil, melted
• 10 drops Liquid stevia (or preferred sugar-free sweetener equivalent)

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.

Step 2

In a large bowl, combine the gluten-free rolled oats, chopped almonds, chopped walnuts, unsweetened coconut flakes, pumpkin seeds, and chia seeds.

Step 3

Add the ground cinnamon and salt to the dry ingredients and mix well to evenly distribute the spices.

Step 4

In a small bowl, mix together the melted coconut oil, vanilla extract, and liquid stevia. Whisk until well combined.

Step 5

Pour the wet mixture over the dry ingredients and stir until all the dry ingredients are coated evenly.

Step 6

Spread the granola mixture in an even layer on the prepared baking sheet.

Step 7

Bake the granola in the preheated oven for 15 minutes, then stir gently to ensure even toasting.

Step 8

Continue baking for another 15 minutes, checking frequently to prevent burning, until the granola is golden brown and crisp.

Step 9

Remove the baking sheet from the oven and allow the granola to cool completely on the sheet, where it will continue to crisp up as it cools.

Step 10

Once cooled, transfer the granola to an airtight container for storage. Enjoy it by itself as a snack or serve with yogurt or milk of your choice.

Nutrition Facts

Serving size	(835.6g)

Amount per serving	% Daily Value*
Calories	4798.1

Total Fat 398.9g	0%
Saturated Fat 187.8g	0%
Polyunsaturated Fat 24.3g
Cholesterol 0mg	0%
Sodium 1244.7mg	0%
Total Carbohydrate 262.1g	0%
Dietary Fiber 86.1g	0%
Total Sugars 25.8g
Protein 110.4g	0%

Vitamin D 0IU	0%
Calcium 864.3mg	0%
Iron 29.8mg	0%
Potassium 3610.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 8.7%

Carbs: 20.6%