Sugar-Free Gluten-Free Donuts
Indulge in the guilt-free pleasure of these Sugar-Free Gluten-Free Donuts, a delightful treat that doesn't compromise on flavor or texture. Made with wholesome almond flour and naturally sweetened with erythritol, these donuts are entirely free of refined sugar and gluten, making them perfect for low-carb or celiac-friendly diets. Enhanced with hints of cinnamon and vanilla, they boast a rich, satisfying taste and a tender crumb. The recipe is quick and easy, coming together in just 30 minutes, and features pantry staples like unsweetened applesauce and almond milk for added moisture and flavor. Whether enjoyed plain or with a sugar-free glaze, these light, baked donuts offer a healthier twist on a classic comfort food. Perfect for breakfast, snacking, or as a sweet yet wholesome dessert!
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Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 3 large Eggs
- 0.5 cup Erythritol
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 0.25 cup Unsweetened almond milk
Directions
Step 1
Preheat the oven to 350°F (175°C). Lightly grease a donut pan with coconut oil.
Step 2
In a large bowl, whisk together almond flour, baking powder, salt, and ground cinnamon.
Step 3
In another bowl, beat the eggs until well combined. Add erythritol, unsweetened applesauce, vanilla extract, melted coconut oil, and almond milk. Mix until smooth.
Step 4
Pour the wet ingredients into the dry ingredients, and stir until just combined. Do not overmix.
Step 5
Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
Step 6
Bake in the preheated oven for about 15 minutes or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the donuts to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Step 8
Enjoy your sugar-free, gluten-free donuts plain, or top them with your favorite sugar-free glaze or dusting of powdered erythritol.
Nutrition Facts
| Serving size | (723.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1915.4 |
| Total Fat 170.8g | 0% |
| Saturated Fat 60.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 558mg | 0% |
| Sodium 1740.6mg | 0% |
| Total Carbohydrate 184.4g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 19.5g | |
| Protein 60.7g | 0% |
| Vitamin D 145.0IU | 0% |
| Calcium 632.5mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 339.2mg | 0% |
Source of Calories