Sugar-Free Gluten-Free Chocolate Chip Cookies

Craving a sweet treat without the guilt? These Sugar-Free Gluten-Free Chocolate Chip Cookies are the perfect indulgence for anyone seeking a healthier dessert option. Made with almond flour, monk fruit sweetener, and sugar-free chocolate chips, these cookies are naturally gluten-free, sugar-free, and irresistibly delicious. A touch of unsweetened applesauce keeps them moist, while the rich vanilla and creamy butter blend create a classic chocolate chip cookie taste. Ready in under 30 minutes, they're both quick to prepare and ideal for satisfying those cookie cravings. Perfect for low-carb, gluten-free, or keto-friendly diets, these treats are sure to become a household favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 2 teaspoons Vanilla extract
• 1 large Egg
• 0.75 cups Monk fruit sweetener
• 1 cup Sugar-free chocolate chips
• 0.25 cups Unsweetened applesauce

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, baking soda, and salt until well combined. Set aside.

Step 3

In a large bowl, beat the unsalted butter using an electric mixer on medium speed until it becomes creamy, about 1-2 minutes.

Step 4

Add the monk fruit sweetener to the butter and continue beating until the mixture is light and fluffy, another 2 minutes.

Step 5

Beat in the egg, vanilla extract, and unsweetened applesauce until fully incorporated.

Step 6

Gradually add the dry ingredients into the wet ingredients, mixing on low speed until a dough forms.

Step 7

Fold in the sugar-free chocolate chips with a spatula until evenly distributed.

Step 8

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Serving size	(635.5g)

Amount per serving	% Daily Value*
Calories	2773.4

Total Fat 231.9g	0%
Saturated Fat 84.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1338.7mg	0%
Total Carbohydrate 195.6g	0%
Dietary Fiber 85.2g	0%
Total Sugars 13.8g
Protein 64.3g	0%

Vitamin D 53.8IU	0%
Calcium 452.8mg	0%
Iron 7.9mg	0%
Potassium 145.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 8.2%

Carbs: 25.0%