Sugar-Free Gluten-Free Brownie

Indulge in the rich, fudgy decadence of these Sugar-Free Gluten-Free Brownies, a guilt-free treat perfect for those with dietary restrictions or simply seeking healthier dessert options. Made with almond flour and sweetened with erythritol or monk fruit, these brownies are completely free of added sugars and gluten, yet pack all the chocolatey goodness you crave. The combination of unsweetened cocoa powder and buttery richness creates an irresistibly moist texture, while optional chopped walnuts add a satisfying crunch. Ready in just 40 minutes, this easy recipe is your go-to for a wholesome dessert or snack. Perfect for gluten-free, sugar-free, and low-carb lifestyles, these brownies are as versatile as they are delicious—serve them warm, alongside a scoop of sugar-free ice cream, or enjoy them on their own for a naturally sweet treat!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 9

Ingredients

• 1 cup Almond flour
• 0.5 cup Unsweetened cocoa powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Sugar substitute (Erythritol or Monk fruit sweetener)
• 2 pieces Large eggs
• 0.5 cup Butter, melted and cooled
• 1 teaspoon Vanilla extract
• 0.25 cup Unsweetened almond milk
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the almond flour, unsweetened cocoa powder, baking soda, and salt until well combined.

Step 3

In a separate large bowl, beat the eggs using a hand mixer or whisk until they are pale and frothy, about 1-2 minutes.

Step 4

Add the sugar substitute, melted butter, vanilla extract, and almond milk to the eggs, and mix until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix.

Step 6

Fold in the chopped walnuts, if using, to incorporate them evenly throughout the batter.

Step 7

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the center is set and a toothpick inserted into the center comes out mostly clean, with a few moist crumbs.

Step 9

Remove the brownies from the oven and let them cool in the pan on a wire rack before cutting into 9 squares.

Step 10

Serve the brownies warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(739.9g)

Amount per serving	% Daily Value*
Calories	2246.0

Total Fat 211.4g	0%
Saturated Fat 80.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 630.3mg	0%
Sodium 1404.8mg	0%
Total Carbohydrate 282.8g	0%
Dietary Fiber 57.2g	0%
Total Sugars 8.4g
Protein 67.8g	0%

Vitamin D 102.0IU	0%
Calcium 575.7mg	0%
Iron 26.7mg	0%
Potassium 2252.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 8.2%

Carbs: 34.2%