Sugar-Free Gluten-Free Almond Bread
Indulge in the wholesome goodness of this Sugar-Free Gluten-Free Almond Bread, a deliciously healthy option perfect for any lifestyle. Made with nutrient-packed almond flour, flaxseeds, and chia seeds, this loaf is completely free of refined sugar and gluten, making it ideal for those following keto, paleo, or low-carb diets. The addition of unsweetened almond milk, olive oil, and a splash of apple cider vinegar creates a moist, tender crumb, while its quick prep time of just 15 minutes makes it a breeze to whip up. Whether served toasted with a smear of avocado or enjoyed on its own, this guilt-free bread is perfect for breakfast, snacks, or as a base for your favorite toppings. Plus, it stores beautifully, ensuring you have a go-to gluten-free bread on hand all week.
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Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Sea salt
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Olive oil
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Whole flaxseeds
- 1 tablespoon Chia seeds
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper and lightly grease it with olive oil or a non-stick cooking spray.
Step 2
In a large mixing bowl, combine the almond flour, baking powder, and sea salt. Stir well to ensure all dry ingredients are evenly distributed.
Step 3
In a separate bowl, whisk together the eggs, unsweetened almond milk, olive oil, and apple cider vinegar until the mixture is well blended and slightly frothy.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring constantly to avoid lumps forming. Mix until the batter is smooth and well combined.
Step 5
Gently fold in the whole flaxseeds and chia seeds into the batter, stirring until they are evenly dispersed throughout.
Step 6
Pour the batter into the prepared loaf pan and use a spatula to smooth the top for an even surface.
Step 7
Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully lift it out using the parchment paper and place it on a wire rack to cool completely.
Step 9
Once cooled, slice the bread and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (616.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2043.1 |
| Total Fat 181.7g | 0% |
| Saturated Fat 22.8g | 0% |
| Polyunsaturated Fat 8.1g | |
| Cholesterol 744mg | 0% |
| Sodium 1976.4mg | 0% |
| Total Carbohydrate 54.0g | 0% |
| Dietary Fiber 28.1g | 0% |
| Total Sugars 8.1g | |
| Protein 71.4g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 836.9mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 489.3mg | 0% |
Source of Calories