Sugar-Free Glazed Donuts with Sprinkles

Indulge your sweet tooth guilt-free with these Sugar-Free Glazed Donuts with Sprinkles! These delightful baked treats are made with wholesome ingredients like unsweetened applesauce, Greek yogurt, and a touch of stevia for natural sweetness. A smooth chocolate glaze made from sugar-free chocolate chips and almond milk adds a decadent touch, while colorful sugar-free sprinkles provide a fun finishing flourish. Perfectly soft and fluffy, these oven-baked donuts are a healthier alternative to traditional fried versions, making them ideal for breakfast, dessert, or a mid-day snack. Quick to prepare, with just 20 minutes of prep time and 10 minutes of baking, these donuts will satisfy your cravings without derailing your goals. Serve them fresh to impress kids and adults alike!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 cup Unsweetened applesauce
• 0.5 cup Plain Greek yogurt
• 0.25 cup Honey (or sugar-free syrup)
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 0.25 cup Milk
• 0.25 teaspoon Stevia
• 3 tablespoons Coconut oil (melted)
• 0.5 cup Sugar-free chocolate chips
• 2 tablespoons Almond milk (for glaze)
• 0.25 cup Sugar-free sprinkles

Directions

Step 1

Preheat the oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray and set aside.

Step 2

In a large bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.

Step 3

In a separate bowl, combine the unsweetened applesauce, Greek yogurt, honey (or sugar-free syrup), eggs, and vanilla extract. Mix until well blended.

Step 4

Add the wet ingredients mixture to the dry ingredients. Mix until just combined; do not overmix.

Step 5

Slowly mix in the milk and stevia to the batter, followed by the melted coconut oil, stirring until evenly incorporated.

Step 6

Fill each donut cavity about three-quarters full using a spoon or a piping bag for precision.

Step 7

Bake the donuts for about 9-10 minutes, or until they are a light golden brown and a toothpick inserted into the center comes out clean.

Step 8

Let the donuts cool in the pan for about 5 minutes, then remove from the pan and transfer them to a wire rack to cool completely.

Step 9

To make the glaze, melt the sugar-free chocolate chips with almond milk in a small microwave-safe bowl in intervals of 20 seconds, stirring after each interval until smooth.

Step 10

Dip one side of each donut into the glaze and then immediately sprinkle with sugar-free sprinkles.

Step 11

Allow the glaze to set for a few minutes before serving. Enjoy your sugar-free glazed donuts!

Nutrition Facts

Serving size	(981.6g)

Amount per serving	% Daily Value*
Calories	2562.1

Total Fat 97.3g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 389.7mg	0%
Sodium 2944.3mg	0%
Total Carbohydrate 386.9g	0%
Dietary Fiber 41.3g	0%
Total Sugars 69.3g
Protein 59.7g	0%

Vitamin D 119.3IU	0%
Calcium 397.0mg	0%
Iron 14.3mg	0%
Potassium 818.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 9.0%

Carbs: 58.1%