Sugar-Free Glazed Donut Holes

Indulge in the guilt-free pleasure of these Sugar-Free Glazed Donut Holes, a deliciously satisfying alternative for anyone watching their sugar intake. These baked, bite-sized treats are prepared in a mini muffin tin for easy portion control and feature a soft, cinnamon-infused dough sweetened naturally with powdered erythritol. Topped with a glossy, sugar-free glaze made from granulated erythritol, water, and vanilla, each donut hole is a perfect blend of fluffy texture and sweet satisfaction. Quick to prepare in just 20 minutes of hands-on time, this recipe is ideal for a brunch gathering, an afternoon snack, or a delightful dessert. Plus, they're freezer-friendly for a make-ahead option. Enjoy healthier baking without compromising flavor!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 2.5 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 4 tablespoons unsalted butter
• 1 large egg
• 0.75 cup milk
• 1 teaspoon vanilla extract
• 0.33 cup powdered erythritol (sugar substitute)
• 2 tablespoons coconut flour
• 0 non-stick cooking spray
• 0.5 cup granulated erythritol (for glaze)
• 2 tablespoons water (for glaze)
• 0.5 teaspoon vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Spray a mini muffin tin with non-stick cooking spray.

Step 2

In a large bowl, mix together the all-purpose flour, baking powder, salt, and ground cinnamon.

Step 3

In another bowl, melt the butter in the microwave or on the stovetop. Let it cool slightly, then beat in the egg, milk, and vanilla extract until well combined.

Step 4

Stir the wet ingredients into the dry ingredients gradually, mixing until no lumps remain. Stir in the powdered erythritol and coconut flour until fully integrated.

Step 5

Using a small cookie scoop, fill each mini muffin cavity about three-quarters full with the batter.

Step 6

Bake the donut holes in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

While the donut holes are baking, prepare the glaze by combining granulated erythritol, water, and vanilla extract in a small saucepan over medium heat.

Step 8

Stir the glaze continuously until the erythritol is dissolved, and the mixture is clear and smooth. Remove it from heat.

Step 9

Remove the donut holes from the oven and let them cool slightly on a wire rack.

Step 10

While still warm, dip each donut hole quickly into the glaze, letting any excess drip off.

Step 11

Place the glazed donut holes back on the wire rack to set the glaze.

Step 12

Serve the donut holes fresh, or store them in an airtight container to maintain moisture.

Nutrition Facts

Serving size	(799.8g)

Amount per serving	% Daily Value*
Calories	1578.0

Total Fat 64.5g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 2.1g
Cholesterol 360.0mg	0%
Sodium 2511.3mg	0%
Total Carbohydrate 405.6g	0%
Dietary Fiber 13.3g	0%
Total Sugars 11.6g
Protein 40.8g	0%

Vitamin D 134.3IU	0%
Calcium 316.0mg	0%
Iron 12.9mg	0%
Potassium 735.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.5%

Protein: 6.9%

Carbs: 68.6%