Sugar-Free Glazed Croissant

Indulge in the buttery layers of a classic croissant with a guilt-free twist in this Sugar-Free Glazed Croissant recipe! These flaky pastries are made with wholesome whole wheat flour, creamy unsalted butter, and sweetened with erythritol for a naturally sugar-free delight. Perfectly golden with a rich, glossy egg wash, these croissants are finished with a luscious cream cheese glaze that adds a touch of elegance without the added sugar. With detailed instructions for creating those iconic layers and a lactose-free option for the milk, this recipe is ideal for health-conscious bakers who don’t want to compromise on flavor or texture. Serve them fresh from the oven for a breakfast treat that’s as nourishing as it is delicious. Perfect for a sugar-free lifestyle and classic pastry lovers alike!

Nutriscore Rating: 59/100

Prep Time:240 mins

Cook Time:20 mins

Total Time:260 mins

Servings: 12

Ingredients

• 500 grams Whole wheat flour
• 250 grams Unsalted butter
• 10 grams Salt
• 10 grams Instant yeast
• 250 milliliters Milk (lactose-free if needed)
• 50 milliliters Water
• 2 Eggs
• 30 grams Erythritol
• 5 milliliters Vanilla extract
• 1 Egg (for egg wash)
• 15 milliliters Water (for egg wash)
• 100 grams Cream cheese (sugar-free glaze)
• 20 grams Erythritol (sugar-free glaze)
• 15 milliliters Milk (for glaze)

Directions

Step 1

In a large bowl, mix the whole wheat flour, salt, and instant yeast until well combined.

Step 2

Warm the milk and water until lukewarm, and gradually add to the dry ingredients, mixing until a dough forms.

Step 3

Knead the dough on a lightly floured surface for about 5 minutes until smooth.

Step 4

Shape the dough into a ball, cover, and let it rest in the refrigerator for 30 minutes.

Step 5

While the dough is resting, place the butter between two sheets of parchment paper and pound it out into a rectangle about 8x12 inches (20x30 cm) using a rolling pin.

Step 6

After the resting period, roll the dough out into a rectangle twice the size of the butter sheet.

Step 7

Place the butter in the center of the rolled dough, and fold the dough over the butter, sealing the edges well to encase the butter completely.

Step 8

Roll the dough into a large rectangle again, fold it into thirds like a business letter, wrap, and refrigerate for at least 30 minutes. Repeat this rolling and folding process two more times.

Step 9

After the final folding, let the dough rest in the refrigerator for an hour.

Step 10

Roll the dough out to about 1/4 inch (6 mm) thick and cut it into long triangles to shape into croissants.

Step 11

Roll each triangle, starting from the wider end to form the classic croissant shape, and place on a baking sheet lined with parchment paper.

Step 12

Let the shaped croissants rise at room temperature for 1-2 hours until puffy.

Step 13

Preheat the oven to 400°F (200°C).

Step 14

Mix the egg and water for the egg wash, and brush each croissant lightly with the mixture.

Step 15

Bake the croissants for 15-20 minutes until golden brown.

Step 16

To make the sugar-free glaze, mix the cream cheese, erythritol, and milk until smooth.

Step 17

Once the croissants have cooled slightly, drizzle the glaze over them, and serve while fresh.

Nutrition Facts

Serving size	(1409.6g)

Amount per serving	% Daily Value*
Calories	4222.4

Total Fat 270.9g	0%
Saturated Fat 149.7g	0%
Polyunsaturated Fat 0g
Cholesterol 1222.9mg	0%
Sodium 4622.7mg	0%
Total Carbohydrate 435.5g	0%
Dietary Fiber 63.7g	0%
Total Sugars 17.5g
Protein 107.2g	0%

Vitamin D 234.8IU	0%
Calcium 724.5mg	0%
Iron 22.7mg	0%
Potassium 2918.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 9.3%

Carbs: 37.8%