Sugar-Free Glace Noisette
Indulge in the irresistible crunch of Sugar-Free Glacé Noisette, a guilt-free twist on a classic treat that’s perfect for those avoiding refined sugars! This recipe features roasted hazelnuts coated in a buttery, golden glaze made with granulated erythritol, delivering all the sweetness without the sugar. Infused with a hint of vanilla and a touch of salt, each nut is blanketed in a rich, caramel-like coating that hardens into perfection after cooling. Ready in just 30 minutes, this easy, low-carb snack is as versatile as it is delicious—enjoy it on its own, sprinkle it over yogurt, or use it as a topping for cakes and ice cream. Whether you’re following a sugar-free lifestyle or simply looking for a healthier indulgence, this recipe is sure to satisfy your cravings while keeping it light!
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Ingredients
- 200 grams Hazelnuts
- 50 grams Butter, unsalted
- 80 grams Granulated erythritol
- 50 ml Water
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 170°C (340°F).
Step 2
Spread the hazelnuts in a single layer on a baking sheet. Roast them in the oven for about 10 minutes until they are lightly browned and fragrant. Shake the pan halfway through to ensure even roasting.
Step 3
Remove the hazelnuts from the oven and set them aside to cool. Once cool enough to handle, rub them in a clean kitchen towel to remove as much of the skins as possible.
Step 4
In a medium saucepan over medium heat, melt the unsalted butter.
Step 5
Add the granulated erythritol and water to the saucepan with the melted butter. Stir continuously until the erythritol is fully dissolved.
Step 6
Bring the mixture to a gentle simmer and continue to cook for 5-7 minutes until it thickens slightly.
Step 7
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
Step 8
Add the cooled, skinned hazelnuts to the saucepan and toss them in the glaze until they are evenly coated.
Step 9
Line a baking sheet with parchment paper. Using a slotted spoon, transfer the glazed hazelnuts onto the prepared baking sheet, spreading them out in a single layer.
Step 10
Allow the glazed hazelnuts to cool completely, which will help the glaze set and harden.
Step 11
Once cooled, store the sugar-free glacé noisette in an airtight container at room temperature until ready to serve. Enjoy as a snack or a topping for desserts!
Nutrition Facts
| Serving size | (385.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1661.7 |
| Total Fat 162.0g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 109.2mg | 0% |
| Sodium 148.6mg | 0% |
| Total Carbohydrate 116.4g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 7.7g | |
| Protein 29.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 299.9mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 19.6mg | 0% |
Source of Calories