Sugar-Free Ginger Snap Cookies

Indulge in the warm, spiced flavors of these Sugar-Free Ginger Snap Cookies, a guilt-free twist on a classic treat. Made with almond flour and sweetened naturally with erythritol, these cookies are perfect for those craving a healthier dessert option without compromising on taste. Every bite is infused with the comforting aroma of ginger, cinnamon, and cloves, while a hint of molasses delivers that signature ginger snap richness. With only 15 minutes of prep time and a simple, easy-to-follow method, this recipe yields 24 crisp-yet-chewy cookies ideal for holiday gatherings, afternoon tea, or anytime snacking. Gluten-free, low-carb, and irresistibly delicious, these sugar-free cookies are the perfect way to satisfy your sweet tooth while staying on track!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cloves
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Erythritol sweetener
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 tablespoon Molasses

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together almond flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.

Step 3

In a large bowl, cream the softened butter and erythritol until light and fluffy using an electric mixer.

Step 4

Add the egg, vanilla extract, and molasses to the butter mixture. Blend until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 6

Scoop tablespoon-sized amounts of cookie dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 7

Flatten each ball slightly with your palm or the bottom of a glass.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(517.3g)

Amount per serving	% Daily Value*
Calories	2135.5

Total Fat 199.5g	0%
Saturated Fat 69.5g	0%
Polyunsaturated Fat 1.8g
Cholesterol 454.3mg	0%
Sodium 1978.5mg	0%
Total Carbohydrate 181.3g	0%
Dietary Fiber 23.0g	0%
Total Sugars 22.8g
Protein 48.5g	0%

Vitamin D 48IU	0%
Calcium 543.9mg	0%
Iron 9.3mg	0%
Potassium 435.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 7.1%

Carbs: 26.7%