Sugar-Free Ginger Salad Dressing
Elevate your salads with this vibrant and healthy Sugar-Free Ginger Salad Dressing, a perfect blend of bold flavors and wholesome ingredients that’s both delicious and guilt-free! Made with freshly grated ginger root, rich sesame oil, tangy rice vinegar, and a hint of stevia for natural sweetness, this dressing delivers the perfect balance of zest and umami. It’s quick and easy to prepare in just 10 minutes, with no cooking required, and it’s completely free of refined sugars, making it an ideal choice for low-carb or keto-friendly meals. Drizzle this silky, citrusy dressing over crisp greens, roasted vegetables, or grilled proteins for an instant flavor boost that’s as nutritious as it is tasty. With its fresh, homemade taste and healthy twist, this ginger salad dressing will quickly become a staple in your kitchen!
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Ingredients
- 2 tablespoons, grated Fresh ginger root
- 1 large, minced Garlic clove
- 3 tablespoons Rice vinegar
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Stevia extract
Directions
Step 1
Start by peeling and grating the fresh ginger root using a microplane or small grater to measure 2 tablespoons.
Step 2
Peel and mince a large garlic clove to ensure a smooth texture in your dressing.
Step 3
In a medium mixing bowl, combine the grated ginger and minced garlic.
Step 4
Add rice vinegar, soy sauce, and sesame oil to the bowl and whisk together.
Step 5
Slowly drizzle in the olive oil while continuing to whisk to create a smooth, emulsified mixture.
Step 6
Stir in the freshly squeezed lemon juice, ensuring it is evenly distributed.
Step 7
Season with salt, black pepper, and stevia extract, adjusting to taste.
Step 8
Once fully combined, transfer the dressing to a jar or a bottle. Securely seal and shake well before each use.
Step 9
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld. Shake or stir before serving.
Nutrition Facts
| Serving size | (183.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 545.1 |
| Total Fat 56.3g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 9.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2335.8mg | 0% |
| Total Carbohydrate 8.4g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 1.1g | |
| Protein 3.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24.6mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 221.0mg | 0% |
Source of Calories