Sugar-Free Ginger Molasses Cookies
Indulge your sweet cravings guilt-free with these Sugar-Free Ginger Molasses Cookies, a healthier twist on a classic favorite. Made with nutrient-rich almond and coconut flours, these soft and chewy cookies are infused with the warm, comforting flavors of ground ginger, cinnamon, and cloves. Sweetened naturally with erythritol and a touch of molasses for that signature deep, rich flavor, they’re perfect for those who want to enjoy a holiday-inspired treat without added sugar. Quick to prepare and low-carb, these cookies are ideal for keto dieters, diabetics, or anyone looking for a wholesome dessert. Pair them with a mug of tea or coffee, and savor their irresistible aroma and texture with every bite.
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Ground ginger
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cloves
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 cup Molasses
- 0.75 cup Erythritol sweetener
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.
Step 3
In another medium bowl, whisk together the melted butter, egg, vanilla extract, molasses, and erythritol sweetener until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
Step 5
Use a small cookie scoop or tablespoon to scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 6
Lightly press down on each dough ball with your fingers or the back of a spoon to flatten slightly, as these cookies won't spread much during baking.
Step 7
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set and the tops are firm.
Step 8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Nutrition Facts
| Serving size | (653.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2379.2 |
| Total Fat 202.4g | 0% |
| Saturated Fat 71.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 1386.9mg | 0% |
| Total Carbohydrate 293.1g | 0% |
| Dietary Fiber 28.6g | 0% |
| Total Sugars 68.8g | |
| Protein 51.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 664.4mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1397.4mg | 0% |
Source of Calories