Sugar-Free Ginger Dressing
Elevate your meals with this vibrant, Sugar-Free Ginger Dressing, a zesty and wholesome alternative to sugary condiments! Bursting with the warmth of fresh ginger, savory low-sodium soy sauce, and the nutty aroma of sesame oil, this Japanese-inspired dressing is as versatile as it is flavorful. Blended to perfection with olive oil, garlic, green onions, and a hint of red pepper flakes for a subtle kick, it’s the ideal choice for a health-conscious salad topper, a marinade for proteins, or even a dipping sauce for vegetables. Ready in just 15 minutes with no cooking required, this easy, sugar-free recipe makes meal prep a breeze while delivering rich, complex flavors. Refrigerate to let the ingredients meld together and enjoy a light and tangy dressing that’s free of added sugars but full of delicious potential!
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Ingredients
- 2 tablespoons fresh ginger root
- 1 cup rice vinegar
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons sesame oil
- 1 cup olive oil
- 2 units garlic cloves
- 2 stalks green onions
- 0.5 teaspoon red pepper flakes
- 2 tablespoons water
Directions
Step 1
Peel and finely grate the fresh ginger root to get approximately 2 tablespoons.
Step 2
In a blender or food processor, combine the grated ginger and rice vinegar.
Step 3
Add the low-sodium soy sauce, sesame oil, and olive oil to the ginger and vinegar mixture.
Step 4
Peel the garlic cloves and add them to the blender.
Step 5
Roughly chop the green onions and place them into the blender.
Step 6
Add the red pepper flakes and water.
Step 7
Blend the mixture on high speed until smooth and well-combined.
Step 8
Taste and adjust seasoning if necessary, by adding a bit more soy sauce or vinegar as per your preference.
Step 9
Transfer the dressing into a sealable container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Step 10
Shake well before serving. Enjoy your sugar-free ginger dressing over your favorite salads, as a marinade, or as a dipping sauce.
Nutrition Facts
| Serving size | (584.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2305.6 |
| Total Fat 252.4g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 32.9g | |
| Cholesterol 0mg | 0% |
| Sodium 512.7mg | 0% |
| Total Carbohydrate 8.1g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 1.0g | |
| Protein 3.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 39.6mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 182.1mg | 0% |
Source of Calories