Sugar-Free German Pancakes

Light, fluffy, and delightfully simple, these Sugar-Free German Pancakes are a healthier twist on a beloved breakfast classic, perfect for those seeking a low-sugar alternative without compromising on taste. Made with a blend of pantry staples like all-purpose flour, milk, and eggs, this recipe swaps traditional sugar for stevia or monk fruit sweetener, delivering a naturally sweet flavor that pairs beautifully with its warm undertones of vanilla and cinnamon. Baked to golden perfection in a hot buttery dish, this oven-puffed pancake is both stunning and satisfying, making it an ideal centerpiece for brunch or a wholesome family breakfast. Ready in just 30 minutes, serve it warm with fresh berries, a sprinkle of cinnamon, or a drizzle of sugar-free syrup for a guilt-free, crowd-pleasing meal that’s as nourishing as it is delicious.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 0.75 cups All-purpose flour
• 0.75 cups Milk
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter
• 0.5 teaspoon Cinnamon
• 1 tablespoon Stevia or monk fruit sweetener

Directions

Step 1

Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish inside the oven to warm up as the oven heats.

Step 2

In a blender, combine all-purpose flour, milk, large eggs, vanilla extract, salt, cinnamon, and stevia or monk fruit sweetener.

Step 3

Blend the mixture for about 20-30 seconds until completely smooth. You can also whisk it vigorously by hand for about 2 minutes if you don't have a blender.

Step 4

Carefully remove the heated baking dish from the oven. Add the unsalted butter to the dish and tilt it gently to distribute the melting butter evenly across the bottom and sides.

Step 5

Pour the blended batter into the prepared baking dish over the melted butter.

Step 6

Place the dish back in the oven and bake for 20 minutes or until the pancake is puffed and golden brown on the edges.

Step 7

Remove from the oven and let it sit for a few minutes before cutting.

Step 8

Serve warm with your choice of toppings such as fresh berries, a sprinkle of cinnamon, or a drizzle of sugar-free syrup.

Nutrition Facts

Serving size	(459.5g)

Amount per serving	% Daily Value*
Calories	858.0

Total Fat 43.1g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 636.5mg	0%
Sodium 880.3mg	0%
Total Carbohydrate 80.2g	0%
Dietary Fiber 3.1g	0%
Total Sugars 10.2g
Protein 34.5g	0%

Vitamin D 203.5IU	0%
Calcium 344.6mg	0%
Iron 6.9mg	0%
Potassium 609.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 16.3%

Carbs: 37.9%