Dive into a guilt-free twist on a takeout classic with this irresistible Sugar-Free General Tso Sauce! Crafted with soy sauce, rice vinegar, and a touch of sugar-free maple syrup, this tangy and savory sauce delivers all the rich flavors of the original without the added sugar. Freshly minced garlic and grated ginger provide an aromatic punch, while crushed red pepper flakes add just the right amount of heat. Thickened naturally with xanthan gum and finished with a hint of sesame oil, this keto-friendly and low-carb sauce is perfect for coating your favorite protein or vegetables. Ready in just 10 minutes, this versatile sauce is a healthier way to elevate any meal, making it a must-have for your weekly meal prep.
Scan with your phone to download!
In a small saucepan, combine the soy sauce, rice vinegar, and sugar-free maple syrup. Stir well to combine.
Add the minced garlic, grated ginger, and crushed red pepper flakes. Mix the ingredients until they are well combined.
Pour in the water and add a small amount of sesame oil, stirring as you add.
Sprinkle the xanthan gum evenly over the mixture and whisk continuously to avoid clumping.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently.
Allow the sauce to simmer for about 2-3 minutes or until it thickens to your desired consistency.
Once the sauce has thickened, remove it from the heat and let it cool slightly before using.
Serve the sauce by coating your choice of protein or vegetables. Store any remaining sauce in an airtight container in the refrigerator for up to a week.
Serving size | (297.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 179.2 |
Total Fat 14.3g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 2399.3mg | 0% |
Total Carbohydrate 8.5g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 0.5g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 38.6mg | 0% |
Iron 1.2mg | 0% |
Potassium 262.8mg | 0% |
Source of Calories