Sugar-Free Garlic Mayonnaise
Elevate your homemade condiments with this luscious Sugar-Free Garlic Mayonnaise, a creamy and flavorful spread that's perfect for those looking to cut back on sugar without sacrificing taste. Made from simple ingredients like fresh garlic, egg yolks, and a touch of zesty lemon juice, this recipe delivers restaurant-quality flavor with a rich, velvety texture. The key to its success lies in the slow emulsification of high-quality olive oil, ensuring a thick and silky result every time. Infused with the bold, aromatic punch of garlic and a hint of Dijon mustard, this versatile mayonnaise pairs beautifully with sandwiches, roasted vegetables, or as a zingy dip alongside your favorite snacks. Ready in just 15 minutes and completely sugar-free, it's the perfect addition to any health-conscious or keto-friendly kitchen.
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Ingredients
- 2 large Egg yolk
- 2 medium Garlic cloves
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 1 cup Olive oil
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by peeling the garlic cloves and mincing them finely. You can use a garlic press to ensure they're very finely minced, which will help in distributing the flavor evenly throughout the mayonnaise.
Step 2
In a medium-sized mixing bowl, whisk together the egg yolks, lemon juice, Dijon mustard, minced garlic, and salt. Whisk until the mixture is well combined and slightly thickened.
Step 3
Slowly start adding olive oil, just a few drops at a time, while continuously whisking the mixture. This gradual addition is crucial to prevent the mayonnaise from splitting. Use a balloon whisk or a blender running at its slowest setting.
Step 4
As the mixture begins to thicken and emulsify, continue to add the olive oil in a very thin, steady stream, whisking constantly. If you notice the oil building up, pause your pouring and whisk thoroughly to incorporate before continuing.
Step 5
Once all the olive oil is incorporated into the mixture, you should have a thick and creamy mayonnaise.
Step 6
Season with freshly ground black pepper, adjusting salt to taste if needed. Give it one final whisk to combine the seasonings evenly.
Step 7
Transfer the mayonnaise into a clean jar or airtight container and refrigerate for at least 1 hour before serving to allow flavors to meld together.
Step 8
Enjoy your sugar-free garlic mayonnaise as a dip, spread, or salad dressing!
Nutrition Facts
| Serving size | (290.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2154.2 |
| Total Fat 234.1g | 0% |
| Saturated Fat 38.0g | 0% |
| Polyunsaturated Fat 21.2g | |
| Cholesterol 369mg | 0% |
| Sodium 1317.4mg | 0% |
| Total Carbohydrate 5.6g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 1.5g | |
| Protein 6.1g | 0% |
| Vitamin D 36.4IU | 0% |
| Calcium 64.5mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 97.9mg | 0% |
Source of Calories