Fire up the grill for these zesty, sugar-free garlic lime grilled shrimp skewers—an irresistible dish that's bursting with bold, fresh flavors! Succulent shrimp are marinated in a tangy blend of lime juice, lime zest, and olive oil, complemented by the earthy warmth of cumin and the subtle heat of crushed red pepper flakes. Fresh garlic and cilantro add a fragrant, herbaceous touch, making each bite a perfect balance of savory and citrusy goodness. Quick to prepare and ready in under 30 minutes, these shrimp skewers are ideal for weeknight meals or summer cookouts. Serve them fresh off the grill with a garnish of cilantro and lime wedges for a low-carb, keto-friendly entrée that’s packed with flavor and sure to impress!
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In a large bowl, whisk together the olive oil, lime juice, lime zest, minced garlic, and chopped cilantro.
Add the ground cumin, crushed red pepper flakes, salt, and black pepper to the marinade and whisk until well combined.
Add the shrimp to the bowl and toss to ensure they are fully coated with the marinade. Let the shrimp marinate for at least 15 minutes or up to 30 minutes in the refrigerator.
While the shrimp is marinating, preheat the grill to medium-high heat.
Thread the marinated shrimp onto the skewers, piercing through both the tail and head ends to secure them.
Place the shrimp skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
Remove the skewers from the grill and serve immediately, garnished with extra cilantro and lime wedges if desired.
Serving size | (712.9g) |
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Amount per serving | % Daily Value* |
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Calories | 675.0 |
Total Fat 34.0g | 0% |
Saturated Fat 5.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 613.7mg | 0% |
Sodium 2203.1mg | 0% |
Total Carbohydrate 12.9g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 2.0g | |
Protein 81.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 214.6mg | 0% |
Iron 3.8mg | 0% |
Potassium 832.9mg | 0% |
Source of Calories